Buttery Bourbon Steak. Grilled Steak with Garlic Bourbon butter is a BBQ lover's dream recipe! The steak is made using some very simple tricks that are no-fail ways to make an easy and impressive meal for entertaining! Nothing fancy mind you, just easy to use techniques to grill the perfect steak.
Rub the steaks with dijon mustard on both sides and add to the skillet, two steaks at a time, and a tablespoon of butter. In the meantime, put together the bourbon sauce by combining soy sauce, light brown sugar, bourbon, and dried herbs in a mixing bowl. Remove steaks from the pan and deglaze the skillet with the bourbon sauce.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, buttery bourbon steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Buttery Bourbon Steak is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Buttery Bourbon Steak is something that I have loved my entire life.
Grilled Steak with Garlic Bourbon butter is a BBQ lover's dream recipe! The steak is made using some very simple tricks that are no-fail ways to make an easy and impressive meal for entertaining! Nothing fancy mind you, just easy to use techniques to grill the perfect steak.
To begin with this recipe, we have to first prepare a few ingredients. You can cook buttery bourbon steak using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Bourbon Steak:
- {Get of Steak————-.
- {Get 1 teaspoon of kosher salt.
- {Get 1 teaspoon of fresh ground black pepper.
- {Prepare 1/2 cup of butter.
- {Make ready 1-3/4 pound of sirloin steak 1-1/2 inch thick.
- {Get of Sauce———–.
- {Take 1/2 cup of bourbon I used Jim Bean.
- {Take 2 tablespoons of flour.
- {Prepare 1/2 cup of finely diced onions.
- {Prepare 1 teaspoon of granulated garlic powder.
- {Take 2/3 cup of butter.
- {Prepare To taste of salt.
- {Take 1 cube of chicken bouillon.
- {Take 2/3 cup of water.
For the Bourbon Butter: In a small mixing bowl, combine the butter, garlic, bourbon, chives, parsley, salt and pepper and stir with a wooden spoon. Butter can be prepared ahead and refrigerated until serving time. Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal. Miami's acclaimed American steakhouse, famous for its signature butter-poached steaks and duck fat fries, BOURBON STEAK is in a class alone.
Instructions to make Buttery Bourbon Steak:
- Season the steak.
- Add steaks to a hot skillet seasoned side down..
- Season the unseasoned side which is up.
- Turn every 3-4 minutes..
- After fourth turn add butter.
- While that is cooking to a pot add the butter and onions.
- Sauté the onion till tender then add the bourbon.
- Simmer for 10 minutes add to the steak.
- Add flour to the skillet with the steaks and make a Roux..
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened.
- Let rest 5 minutes in the bourbon sauce.
- Serve I hope you enjoy!.
The work of James Beard award-winning chef and renowned restaurateur Michael Mina, this ritzy restaurant, with its smoky mirrored glass and artistic gilded finishes, sets a striking mood for rich cuisine. Place the filet mignon in a bowl. If you're a meat and potatoes lover, this dish was made for you! Sink your teeth into tender, roasted steak slathered in a rich bourbon sauce. Enjoy every buttery bite of the oven roasted potatoes and green beans.
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