Cube Steak Stoup. Instructions: Peel, cut and separate the rings from a medium-sized onion. Salt and pepper in each meat cube. Place two beef cubes in the bottom of the pot.
A family favorite served with lots of mashed potatoes. For the stove top version of this easy cube steak recipe, I made the gravy in my skillet which included onions sautéed in the remaining oil, then I added cream of mushroom soup and beef broth. Add the cube steak and coat with the flour on each side.
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cube steak stoup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cube Steak Stoup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cube Steak Stoup is something which I have loved my whole life. They are fine and they look wonderful.
Instructions: Peel, cut and separate the rings from a medium-sized onion. Salt and pepper in each meat cube. Place two beef cubes in the bottom of the pot.
To begin with this recipe, we must first prepare a few ingredients. You can cook cube steak stoup using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cube Steak Stoup:
- {Prepare of Vegetables———————–.
- {Get 1 cup of sliced celery I used the leaves too.
- {Get 1/2 cup of diced potatoes skin on.
- {Prepare 1 of medium turnip root washed, peeled and diced.
- {Make ready 1/2 cup of sliced baby carrots.
- {Get 1 quart of beef broth.
- {Prepare 1 teaspoon of ground black pepper.
- {Prepare 1/2 cup of succotash see my recipe.
- {Prepare 1 teaspoon of kosher salt.
- {Make ready 1 of medium onion chopped.
- {Get of Steak—————————–.
- {Prepare 2 tablespoons of dehydrated onions.
- {Get 1/2 teaspoon of kosher salt.
- {Take 2 cloves of garlic sliced.
- {Make ready 1-1/2 pound of cube steak.
- {Get 1/2 teaspoon of ground black pepper.
- {Prepare 1-1/2 teaspoon of cornstarch.
Cook the cube steak: In a medium sized skillet add the olive oil. Remove from the skillet and set aside. To make the mushroom gravy: Add the olive oil and sliced onions. Cube steak recipes may not appear beautiful, but boy are they tasty.
Steps to make Cube Steak Stoup:
- Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half..
- Heat the oil. Season the steak pieces with the salt and pepper..
- Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done..
- Mix in the cornstarch and sauté for 7 minutes move off the heat..
- Add all the vegetables into a pot with the broth. Add the salt and pepper.
- Cook till the vegetables are tender..
- Add the steak to the vegetables and stir till thickened..
- Serve I hope you enjoy!.
This recipe is seriously so easy and delicious. It's a recipe that can be woven into your weekly dinner rotation. The cube steak is so tender you don't need a knife to cut it. Secondly I don't know where others get their cube steak but the cube steak I get is slashed up with the mechanical tenderizer but NEVER seems to be that tender. Recipes that call only for breading it, browning it, then pour gravy over it, always leave me with nothing but a tough, breaded piece of meat with gravy on top.
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