Pepper Steak. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.
Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice.
Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pepper steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pepper Steak is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pepper Steak is something which I have loved my entire life.
Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.
To get started with this particular recipe, we must prepare a few components. You can cook pepper steak using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepper Steak:
- {Make ready 1 package of round steak thinly sliced.
- {Make ready half of cup chopped celery.
- {Make ready 1 of chopped onion.
- {Take 1/2 cup of water.
- {Take 1 can of cream of mushroom soup.
- {Prepare to taste of soy sauce.
- {Get 1 of sliced bell pepper.
The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Made this recipe last night and I was a little nervous since it was my first time making pepper steak.
Instructions to make Pepper Steak:
- Brown round steak with onion and celery.
- Add cream of mushroom soup and half can of water(or to desired consistency) stir..
- Add Soy sauce to taste. I usually put at least 1/4 a cup but usually plenty more than that. Kikkoman soy sauce has best results..
- Add in Bell Peppers and cook until desired texture..
- Serve over rice..
Used beef for stir fry already cut into thin strips. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side.
So that is going to wrap this up for this exceptional food pepper steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
