Braaied steak. Cook the steak on each side. As soon as the grill is ready, use a pair of long-handled tongs to transfer the steak to the center of the grill. Don't use a fork to move the steak around, or you'll pierce the meat and release the juices.
Here is a complete description on how to braai the perfect steak. Serve the smoked mussel sauce on the perfectly braaied steaks. AND… If you cannot get hold of smoked mussels, use tins of smoked oysters.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, braaied steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cook the steak on each side. As soon as the grill is ready, use a pair of long-handled tongs to transfer the steak to the center of the grill. Don't use a fork to move the steak around, or you'll pierce the meat and release the juices.
Braaied steak is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Braaied steak is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have braaied steak using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Braaied steak:
- {Make ready 4 of large pieces of chunky steak.
- {Get 2 tbs of meat marinade.
- {Get 1/2 tsp of pork spice.
- {Get 1 tsp of braai spice.
- {Get to taste of Salt.
Dredge each steak in flour, then pound out with a meat tenderizer until the steak flattens by half. Dredge the steaks again in flour and brown them on the skillet, over medium-heat in your dutch oven, or other oven-ready pot, on both sides. When the steaks turn golden brown on both sides, remove them from the pot and set aside. Dip FROZEN steaks in the Italian dressing, next into the crumbs until meat is completely covered.
Instructions to make Braaied steak:
- Mix the meat with all spices salt and marinade.
- Leave aside for 10minutes.
- Prepare the charcoal in a braaing stand and start to braai.
How to "Braai" Meat the South African Way: (Or how to barbeque meat for the rest of us) To "braai" or barbeque (Bar-B-Q) meat is a South African tradition. We usually do it once or twice a week, probably more. To stop the braaied meat drying out, place it in an open container which has fried onions inside. Pair your freshly braaied rump steak with blue cheese and be ready for a taste explosion! (Nick. Choosing the best types of meat for a diabetes diet is key to managing diabetes and living a healthful life.
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