Simple Pork Roast Cutlet Steak. Make Cooking With Your Slow Cooker Even Easier With McCormick® Slow Cooker Sauces. Enjoy The Whole New Range Of Slow Cooker Recipes. Try Now Now Choose From Multiple Easy Pork Roast Recipes To Create That Perfect Meal.
Repeat with remaining vegetable oil and pork cutlets. Place flour and eggs in separate shallow bowls. In another shallow bowl, combine the bread crumbs, cheese and salt.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple pork roast cutlet steak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Make Cooking With Your Slow Cooker Even Easier With McCormick® Slow Cooker Sauces. Enjoy The Whole New Range Of Slow Cooker Recipes. Try Now Now Choose From Multiple Easy Pork Roast Recipes To Create That Perfect Meal.
Simple Pork Roast Cutlet Steak is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simple Pork Roast Cutlet Steak is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have simple pork roast cutlet steak using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Pork Roast Cutlet Steak:
- {Make ready 4 of Pork roast cutlet (cut the tendons with a knife).
- {Make ready 1 of enough to season the meat ◆Salt and pepper.
- {Prepare 1 of enough to cover the meat ◆White flour.
- {Make ready 30 ml of □Soy sauce.
- {Take 30 ml of □Sake.
- {Get 30 ml of □Mirin.
- {Get 100 ml of □Water (80 to 90 ml for a stronger flavor).
It gives the steaks a nice silky texture and thickens the butter just a tiny bit. The pork steaks had a delicious flavor and they were so tender! I will definitely use this recipe again – it's easy and quick to prepare after a day of work. If you also saw my slow cooker bbq pork steaks recipe, then you may already know that cooking them slowly, over a longer period of time makes the pork steak meat literally fall off of the bone.
Steps to make Simple Pork Roast Cutlet Steak:
- Cut the tendons of the pork roast with a knife. (Cut about 5 places into the fat, use the tip of the knife to punch holes in the meat, and cut the tendons.).
- Flavor both sides of the pork roast with salt and pepper..
- Put a suitable amount of flour in a plastic bag. Put the salt and peppered meat in one at a time and shake to cover both sides with flour..
- Put a suitable amount of oil in a frying pan and cook the meat on high heat until golden brown (short cooking times helps keep the meat from becoming too tough)..
- Wipe fat from the meat with a paper towel. While the meat is cooking, combine the □ ingredients (medium heat) in the pan..
- Close with a lid and let simmer (be careful not to burn). If the meat is cooked through, then it's complete..
But when you need something a bit quicker, baking pork steaks in. Brush each side of each cutlet with the dijon mustard. Press each side of the cutlets into breadcrumbs and place on a baking sheet fitted with a rack. Place pork butt steaks onto a cookie sheet or into large cake pan. Flip each pork butt steak over and repeat with remaining ingredients.
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