A Taste of Yokkaichi–Super-Fast Pork Steak. Great recipe for A Taste of Yokkaichi–Super-Fast Pork Steak. I've tried a couple of different recipes for pork steak, and I think this one is the best. Do not to overcook the meat, or else it will become tough.
It is a speciality of Yokkaichi City in Mie Prefecture and is commonly called "Glove Yaki " ("Seared Pork Steak Glove") because of its resemblance to a glove. It is cut this way to make it easier to eat. Mie is in the Tōkai region, the center of Japan.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, a taste of yokkaichi–super-fast pork steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for A Taste of Yokkaichi–Super-Fast Pork Steak. I've tried a couple of different recipes for pork steak, and I think this one is the best. Do not to overcook the meat, or else it will become tough.
A Taste of Yokkaichi–Super-Fast Pork Steak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. A Taste of Yokkaichi–Super-Fast Pork Steak is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook a taste of yokkaichi–super-fast pork steak using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make A Taste of Yokkaichi–Super-Fast Pork Steak:
- {Make ready 2 of thick slices Pork loin (for cutlets or steak).
- {Get 6 clove of Garlic.
- {Take 1 dash of of each Salt and pepper.
- {Prepare 4 tbsp of Lard.
- {Get 2 tbsp of ＊Japanese Worcestershire sauce.
- {Get 1 tbsp of ＊Soy sauce.
- {Prepare 1 tbsp of ＊Mirin.
- {Get 4 of leaves Shredded cabbage (garnish).
Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks. Also, fatter pork meat is perfect for grills.
Instructions to make A Taste of Yokkaichi–Super-Fast Pork Steak:
- Peel the garlic, then crush the cloves with the flat of a knife..
- Score the pork on the fatty side, making a glove shape. Don't cut the slices apart. Lightly season with salt and pepper..
- Heat the lard in a pan. Once it's melted, add the garlic and pork and sauté to brown both sides. Vegetable oil is fine, but lard is will give more flavor..
- Once the pork is fully cooked, remove the excess lard with a paper towel. (Don't take it all though!).
- Add all of ＊ ingredients, mix together, and it's done. The garlic with be soft and tasty as well, so serve it with the meat. There's no need to reduce the sauce..
- This is the lard I used this time. Pork steaks get their crispy flavor by cooking them in plenty of lard..
- The Worcestershire sauce I used was thicker than usual. Try pouring any leftover sauce from Step 5 over the meat!.
In this case, you need pork steaks. Too thin slices will not preserve juiciness inside when cooked. Pork chops like loin chops are lower in fat if compared to steak. They come out much drier and absorb fewer liquids upon cooking. For an even more tender pork steak experience, James Peisker (co-founder of one of our favorite online butchers, Porter Road) suggests looking for a coppa roast (aka pork collar).
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