Rump Steak with Diane Sauce. Rump Steak with Diane Sauce I am not a steak person really but it was my husbands birthday on Saturday so this was his choice. #MyCookbook. This steak Diane recipe is a true retro classic, but certainly shouldn't be confined to the annuls of history. This simple pan sauce can be whipped up in no time, comprised of mushrooms, cognac, cream and a host of tasty seasonings.
Best cut of beef to use for Steak Diane Casserole: Chuck steak (also called braising steak) – comes from the forequarter – consisting of parts of the neck, shoulder blade, and upper arm. It's a tough but very flavorful cut of meat. It has a lot of connective tissue, which needs long slow cooking to break down and become tender.
Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rump steak with diane sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rump Steak with Diane Sauce I am not a steak person really but it was my husbands birthday on Saturday so this was his choice. #MyCookbook. This steak Diane recipe is a true retro classic, but certainly shouldn't be confined to the annuls of history. This simple pan sauce can be whipped up in no time, comprised of mushrooms, cognac, cream and a host of tasty seasonings.
Rump Steak with Diane Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Rump Steak with Diane Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rump Steak with Diane Sauce:
- {Get of I chopped onion.
- {Take of Spray oil.
- {Take 2 of rump steaks.
- {Make ready of Steak Spice.
- {Take of Worcestershire Sauce.
- {Prepare of Olive margarine or butter.
Season with pepper, but do not salt. Transfer the steaks to a plate and set aside, lightly covered with foil. Diane Sauce is a deliciously simple sauce to top off your steak … and it's so quick too! This diane sauce is super duper easy to make, with a few simple ingredients, like worcestershire sauce and garlic, that come together to create a rich, creamy topping for your steaks!
Instructions to make Rump Steak with Diane Sauce:
- Fry the onions in a little spray oil..
- Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil..
- Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates..
- We had fryed mushrooms, egg and criss-cross chips..
Consider seasoning your steaks with some black pepper or oregano before topping with this delicious sauce. I am so happy I did because it was perfect with my medium rare short ribs. Discover sauce diane, a classic rich and creamy sauce with mushrooms that is perfect for steak. Get the recipe online at The Scotch Kitchen today. Put the potatoes in a pan and cover with cold water.
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