Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings. Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings gooseberries, onion, finely chopped, red chilies (or more if you like some heat or less), finely chopped, ginger (or thereabouts), peeled and grated, white wine vinegar, salt, generous few turns of pepper (am using black pepper), granulated sugar Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings gooseberries, onion, finely chopped, red chilies (or more if you like some heat or less), finely chopped, ginger (or thereabouts), peeled and grated, white wine vinegar, salt, generous few turns of pepper (am using black pepper), granulated sugar Pork shoulder steaks are twice as delicious and half as expensive as any pork chop you have had or ever will have.
But hold on, there's also the option of pan-searing the steaks and dousing them with a vinegary pineapple-soy glaze. Or eating the steaks coated in crispy breadcrumbs a la country-fried steak. They will become chewy and dried out if you cook the crap out of them.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings gooseberries, onion, finely chopped, red chilies (or more if you like some heat or less), finely chopped, ginger (or thereabouts), peeled and grated, white wine vinegar, salt, generous few turns of pepper (am using black pepper), granulated sugar Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings gooseberries, onion, finely chopped, red chilies (or more if you like some heat or less), finely chopped, ginger (or thereabouts), peeled and grated, white wine vinegar, salt, generous few turns of pepper (am using black pepper), granulated sugar Pork shoulder steaks are twice as delicious and half as expensive as any pork chop you have had or ever will have.
Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- {Take 350 gram of gooseberries.
- {Get 1 of onion, finely chopped.
- {Get 2 of red chilies (or more if you like some heat or less), finely chopped.
- {Prepare 1 cm of ginger (or thereabouts), peeled and grated.
- {Take 100 ml of white wine vinegar.
- {Get 1 tsp of salt.
- {Take 1 of generous few turns of pepper (am using black pepper).
- {Prepare 125 gram of granulated sugar.
- {Prepare 1 tsp of English mustard powder.
- {Take 140 gram of cooked beetroot.
If you are worried about the tenderness of your pork steaks, you could try brining them using the advice in my article Brined Pork Chops.; When I'm not making a pan sauce, I use an All-Clad nonstick pan (Amazon) for pan frying the pork steaks. How to Make Grilled Pork Steak: Full recipe for pork rub with brown sugar can be found at the bottom of this post. Make a pork steak dry rub by mixing garlic salt, paprika, brown sugar and black pepper in a small bowl. Using your hands, rub the pork shoulder steaks with all the seasoning on all sides.
Steps to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Gather all the ingredients.
- Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Simmer over a gentle heat for 30 minutes or so until all the ingredients are very tender..
- Liquidise and then sieve the mixture. Taste and adjust the seasoning and the sweet/sour balance if it needs it. If it’s too thin then return it to clean pan and reduce it over a medium heat until you get the thickness you prefer. (It will thicken somewhat as it cools, so don’t over do it)..
- Let it cool. Pour into sterilized bottle and keep in the fridge..
Dip in the egg and then dredge in the crackers, making sure they are coated well on each side. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings gooseberries, onion, finely chopped, red chilies (or more if you like some heat or less), finely chopped, ginger (or thereabouts), peeled and grated, white wine vinegar, salt, generous few turns of pepper (am using black pepper), granulated sugar How To Cook Pork Shoulder Steak – simple and delicious pork shoulder steaks that are marinated first and then cooked on the grill. Juicy pork, slightly charred and very flavorful. Could be topped with barbecue sauce. Serve with a side salad, vegetables or potatoes.
So that’s going to wrap this up for this exceptional food pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
