Simple Way to Prepare Speedy Tuna Steak with Korean Sauce

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Tuna Steak with Korean Sauce. Preheat a grill, or broiler with rack in the top position. Brush the grill with vegetable oil. Tuna Steak with Korean Sauce This uses a variation on Korean barbecue sauce.

Sprinkle the fish with the salt and black pepper. Heat the cooking oil in a large frying pan over moderately high heat. I believe this is the first time I ever cooked seared tuna steak (not to be confused with canned tuna) at home.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna steak with korean sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tuna Steak with Korean Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tuna Steak with Korean Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

Preheat a grill, or broiler with rack in the top position. Brush the grill with vegetable oil. Tuna Steak with Korean Sauce This uses a variation on Korean barbecue sauce.

To get started with this particular recipe, we must first prepare a few components. You can have tuna steak with korean sauce using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Steak with Korean Sauce:

  1. {Prepare 600 grams of Maguro (lean tuna, sashimi quality).
  2. {Prepare 1 of Sesame seeds.
  3. {Prepare 1 of Sesame oil (for stir frying).
  4. {Make ready 4 tbsp of ♦ Soy sauce.
  5. {Make ready 3 tbsp of ♦Sesame oil.
  6. {Get 2 clove of ♦Garlic.
  7. {Prepare 2 tsp of ♦Gochujang.
  8. {Prepare 1 tbsp of ♦ Sugar.
  9. {Prepare 1 of ♦Salt and pepper.
  10. {Take 2 tbsp of ♦Sesame seeds.

Make the dipping sauce and set aside. Once the grill is ready the steaks cook fast and they are best warm. So having the sauce done first allows you to eat the grilled tuna steak warm. If using a gas grill use.

Steps to make Tuna Steak with Korean Sauce:

  1. Grate the garlic and mash the sesame seeds for the sauce with your fingers. Combine the ♦ ingredients..
  2. Cut the tuna into large, bite-sized pieces and coat with sesame seeds. Heat the sesame oil in a frying pan and cook the tuna to rare (cook longer to taste)..
  3. Transfer to plates, top with sauce, and enjoy..

Add the tuna steaks, turning within the bag to coat them completely with the marinade. Preheat a countertop contact grill to "sear" or the highest temperature setting, or preheat an open grill pan over high heat. Combine sesame oil, soy sauce, sherry, hoisin sauce, salt, pepper, garlic and ginger in a flat dish. Grill until cooked to desired preference. Return the tuna steaks to the skillet.

So that’s going to wrap it up for this exceptional food tuna steak with korean sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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