Grilled Butterflied Leg Of Lamb. A butterflied leg of lamb, which cooks quickly and evenly on the grill, has been split down the center, then unfolded and spread open to resemble a butterfly. Arrange the lamb on the grill grate, fat-side down. To serve, slice thinly across the grain.
Place butterflied lamb leg in a glass baking dish. Turn over and sprinkle other side with salt and pepper. Cover the entire dish with plastic wrap and chill overnight so marinade can penetrate the meat.
Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled butterflied leg of lamb. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A butterflied leg of lamb, which cooks quickly and evenly on the grill, has been split down the center, then unfolded and spread open to resemble a butterfly. Arrange the lamb on the grill grate, fat-side down. To serve, slice thinly across the grain.
Grilled Butterflied Leg Of Lamb is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Grilled Butterflied Leg Of Lamb is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook grilled butterflied leg of lamb using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Butterflied Leg Of Lamb:
- {Make ready of For the Marinade:.
- {Get 3 tablespoons of olive oil.
- {Get 3 tablespoons of Rosemary (dried, chopped if fresh).
- {Prepare 2 Tablespoons of Dijon Mustard.
- {Take 5 Tablespoons of soy sauce.
- {Make ready 4 of large cloves of garlic,. minced.
- {Prepare 3 tablespoons of grated ginger.
- {Take 1 tablespoon of fresh ground pepper.
- {Get 1-2 Tablespoons of Sriracha or other hot sauce (optional).
- {Get 1 of butterflied leg of lamb, 4-5 lbs.
A butterflied leg of lamb removes the challenge of ensuring that it's cooked through to your desired temperature without charring the outside. Let's go through the cooking process step-by-step. Prep Your butcher can take care of the cut or you can remove the leg bone yourself. The key to grilled a butterflied leg of lamb is… Even thickness.
Instructions to make Grilled Butterflied Leg Of Lamb:
- Combine all marinade ingredients in a large plastic bag that contains the lamb (I usually add them to the still frozen lamb and leave in the fridge for 24 hours, turning the bags occasionally), otherwise, marinade for 6 – 12 hours.
- Heat the grill to 500 – 600 degrees F (260 C – 300 C).
- Add the lamb, discarding the marinade.
- Cook 15-20 minutes for medium rare or more according to how you like the meat. But medium rare – medium is perfect for grilled lamb.
- Serve on heated plated..
Butterflied leg of lamb takes specially well to be cooked on the grill. In this recipe the lamb is first butterflied, and smeared with an herby paste, and then rolled back up and tied. What this does is allow the seasonings to be distributed on the inside of the roast as well as the outside. A butterflied leg of lamb is a boned leg of lamb that has been opened and flattened to make a roast with a uniform thickness, a process that is best done by a butcher. But the result is worth the effort, for this is a cut of lamb that is also delicious grilled over hot coals.
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