Surprisingly Easy 5-Minute Banana Cookies. Crush the banana up inside the bag with your hands then spoon the mixture into cookie shapes onto a baking tray lined with baking paper. You could also pipe the mixture on parchment paper if you'd prefer. Then leave them to cool and serve.
Make sure to PIN Banana Cookies! The recipe to these is very similar to the recipe for delicious sugar cookies, so what you get is essentially sugar cookies with the taste of banana. These Frosted Banana Cookies are my new favorite way to put my soft brown bananas to use.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, surprisingly easy 5-minute banana cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crush the banana up inside the bag with your hands then spoon the mixture into cookie shapes onto a baking tray lined with baking paper. You could also pipe the mixture on parchment paper if you'd prefer. Then leave them to cool and serve.
Surprisingly Easy 5-Minute Banana Cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Surprisingly Easy 5-Minute Banana Cookies is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have surprisingly easy 5-minute banana cookies using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Surprisingly Easy 5-Minute Banana Cookies:
- {Make ready 200 grams of Cake flour.
- {Get 40 grams of Sugar.
- {Make ready 2/3 tbsp of Baking powder.
- {Prepare 1 1/2 of Banana.
- {Get 50 grams of Vegetable oil.
They are so easy to make and taste absolutely amazing. If you are in need of a quick and simple snack or dessert recipe, these are perfect. Once again, my family has left our bananas untouched and they are brown. Everybody loves a cookie or two!
Steps to make Surprisingly Easy 5-Minute Banana Cookies:
- Preheat the oven to 180°C. Measure the flour out in a bag, then measure the sugar and baking powder out and place those in the bag as well. Give the bag a shake to mix the ingredients together..
- Add the banana and vegetable oil into the bag as well. Crush the banana up inside the bag with your hands then spoon the mixture into cookie shapes onto a baking tray lined with baking paper. You could also pipe the mixture on parchment paper if you'd prefer..
- Turn the oven down to 170°C and bake the cookies for 15 minutes. Then leave them to cool and serve..
This recipe is very easy and uses regular ingredients. It's also a great way to use up left overripe bananas. These Banana Drop Cookies are quite light and fluffy, soft to the bite, so don't expect crunchy! They are absolutely delicious with a glass of milk or a cup of tea too. In large bowl, cream butter and sugar, with mixer on medium, until light and fluffy.
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