Gingerbread Cake. Mrs Crocombe is making one of her favourite recipes – a cheap and delicious Gingerbread Cake. Warm Gingerbread Cake topped with vanilla cream sauce, bananas and whipped cream! This easy and moist cake could be my favorite holiday cake recipe ever!
This Gingerbread Cake is moist and flavored with molasses, ground spices, and lemon zest. It is very nice plain but it is absolutely delicious when frosted with a lemon flavored icing. See more ideas about gingerbread cake, cupcake cakes, baking.
Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gingerbread cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gingerbread Cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Gingerbread Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
Mrs Crocombe is making one of her favourite recipes – a cheap and delicious Gingerbread Cake. Warm Gingerbread Cake topped with vanilla cream sauce, bananas and whipped cream! This easy and moist cake could be my favorite holiday cake recipe ever!
To get started with this recipe, we must first prepare a few components. You can have gingerbread cake using 26 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread Cake:
- {Get of Cake:.
- {Make ready of Unsalted Butter, For Greasing.
- {Get 227 g of Unbleached All Purpose Flour,.
- {Prepare 1 1/4 TSP of Baking Soda,.
- {Make ready 2 TSP of Ground Ginger,.
- {Get 1 TSP of Cinnamon Powder,.
- {Prepare 1 TSP of All Spice Powder,.
- {Make ready 1/2 TSP of Nutmeg Freshly Grated,.
- {Get of Lemon Glaze:.
- {Get 1/4 TSP of Ground Cloves,.
- {Prepare of Fresh Lemon Zest, 1 Lemon.
- {Take of Chinese 5 Spice, 1/4 TSP.
- {Get 42 g of Icing Sugar,.
- {Prepare 1 of Egg Light Beaten,.
- {Get 1/2 Cup of Muscovado Sugar,.
- {Make ready 1/2 Cup of Blackstrap Molasses,.
- {Take 1/2 Cup of Canola / Peanut / Vegetable Oil,.
- {Take 1 Cup of Icing Sugar,.
- {Prepare 1/4 Cup of Fresh Lemon Juice,.
- {Take of Espresso Tuile (Optional):.
- {Prepare 1 TBSP of Espresso Warm,.
- {Prepare 1 TBSP of Warm Water,.
- {Prepare 21 g of Unsalted Butter Melted,.
- {Prepare 23 g of Unbleached All Purpose Flour,.
- {Make ready of To Serve (Optional):.
- {Get of High Quality Vanilla Bean Ice Cream, For Serving.
Gingerbread Cake with Molasses Cream Cheese Frosting – This gingerbread cake is full of delicious molasses flavor in every bite! Gingerbread Cake is rich, moist, and full of ginger flavor. This holiday classic is easy to whip up and will be a hit with your guests! Gingerbread cakes are a wonderful treat.
Steps to make Gingerbread Cake:
- Prepare the cake. Preheat oven to 180 degrees celsius or 350 fahrenheit. Grease cake pan with butter. Lightly dust some flour onto the cake pan. Set aside..
- In a large bowl, add flour, baking soda, ginger, cinnamon, all spice, nutmeg, cloves and Chinese 5 spice. Stir to combine well. Add in egg and sugar. Stir to combine well and until the egg has fully incorporated..
- Add in molasses and oil. Fold to combine well. Transfer into the cake pan. Give it a few taps on the counter to knock out some air bubbles..
- Wack into the oven and bake for about 35 mins or until a skewer comes out clean when inserted into the cake. Remove from oven and set aside. While the cake is baking, prepare the lemon glaze..
- In a sauce pot over medium low heat, add sugar, lemon juice and zest. Stir to combine well and until the sugar has fully dissolved. As soon as bubbles start to form along the edge, remove from heat. Once cake is out of the oven, pour the lemon glaze onto the cake..
- Using an offset spatula to spread the glaze out evenly. Set aside for the cake to cool down completely before unmolding and slicing. The following steps are optional. Prepare tuile..
- In a bowl, add sugar, espresso, water and butter. *The butter has to be just melted thru and is still hot. It is best to add a little extra butter for melting to ensure you have the exact or more than the amount required. As some weight loss will occur due to evaporation.*.
- Stir to combine well and until the sugar has fully dissolved. Sieve in flour in batches and mix to combine well. *Make sure no lumps.*.
- Cover with cling film and set aside in the fridge for about 30 to 45 mins or until the mixture is slightly hardened. In a skillet over medium heat, add 1 TBSP of the mixture. Using the back of a spoon, light press and swirl the mixture into a circle..
- You should see that it starts to bubble away and the edges start to brown. Continue cooking until the liquid has almost evaporate. Remove the skillet from heat and rub against a damp kitchen towel. Carefully, using an offset spatula to remove the tuile..
- Immediately place the tuile onto a rolling pin to form a cup shape. Repeat the process for the remaining tuile. To serve. Scoop ice cream into a serving slice of the gingerbread cake. Place the tuile over the top. Serve immediately..
What makes them different from ordinary gingerbread is that they come decorated. Gingerbread cake, with its comforting warm spices, tender crumb, and deep-gold demeanor, is a welcome sight at many a harvest and holiday celebration..on Yummly This Gingerbread Cake is perfect for the holidays! A moist and delicious ginger cake with a tangy cream cheese frosting. This Gingerbread Layer Cake is super moist and full of the flavor of molasses and spices!
So that’s going to wrap this up with this special food gingerbread cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
