gingerbread cookies. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website. Whenever I think of Christmas cookies, gingerbread cookies come to mind first.
Bust out your cookie cutter and make this classic Christmas treat! You can cut them into gingerbread men or use. These holiday gingerbread cookies are filled with sugar, spice and everything nice.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gingerbread cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website. Whenever I think of Christmas cookies, gingerbread cookies come to mind first.
gingerbread cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. gingerbread cookies is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have gingerbread cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make gingerbread cookies:
- {Take 1 of For the dough.
- {Make ready 350 grams of flour.
- {Prepare 1 tsp of bicarbonated soda.
- {Prepare 2 tsp of ground ginger.
- {Get 1 tsp of cinnamon.
- {Make ready 125 grams of butter.
- {Take 175 grams of soft brown sugar.
- {Take 4 tbsp of golden syrup.
- {Make ready 1 of egg.
Win your Christmas cookie swap by making one of these festive treats. Whether or not you actually like gingerbread cookies is kinda irrelevant. Melted butter will lead to denser cookies. We like our gingerbread people soft and almost a little fluffy.
Instructions to make gingerbread cookies:
- Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Stir in the sugar..
- Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together. Tip the dough out, knead briefly until smooth, wrap in clingfim and leave to chill in the fridge for 15 minutes..
- Preheat the oven to 180C/350F/Gas 4. Line two baking trays with greaseproof paper..
- Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them..
- Bake for 12-15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the writing icing and cake decorations..
At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever.
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