Chocolate Peppermint Crunch Cookies. Chocolate and mint is a popular combo, especially during the holiday months. The chocolate and peppermint combo in these cookies is perfection. I add a little peppermint extract to the chocolate cookie dough and mix in chocolate chips and peppermint crunch pieces.
Using a double boiler melt the almond bark. Meanwhile, use a food processor to crush the candies or candy canes.* Place the crushed candy onto a plate or shallow bowl. Dip the top of each wafer cookie into the almond bark or white chocolate.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate peppermint crunch cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Peppermint Crunch Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chocolate Peppermint Crunch Cookies is something that I have loved my whole life.
Chocolate and mint is a popular combo, especially during the holiday months. The chocolate and peppermint combo in these cookies is perfection. I add a little peppermint extract to the chocolate cookie dough and mix in chocolate chips and peppermint crunch pieces.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate peppermint crunch cookies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Peppermint Crunch Cookies:
- {Get 1 3/4 cup of all purpose flour.
- {Take 2 tsp of baking soda.
- {Make ready 1/2 tsp of salt.
- {Get 1 1/4 cup of cocoa powder.
- {Make ready 1 cup of unsalted butter ( 2 sticks ) at room temperature.
- {Make ready 1 cup of light brown sugar, packed.
- {Make ready 3/4 cup of granulated sugar.
- {Get 2 of large eggs.
- {Make ready 1 tsp of vanilla extract.
- {Make ready 1 cup of white chocolate chips.
- {Get 1 cup of chopped peppermint candy.
- {Make ready of andes chocolate candies, broken in half, about 18 candies broken in half.
Mix together the cake mix, butter, egg, and peppermint extract until a soft dough forms. Add the cream cheese and mix again. Stir in the Oreo cookies, peppermint chips, and white chocolate chips by hand. It's a bit of a mouth full — but in the most delicious way possible.
Instructions to make Chocolate Peppermint Crunch Cookies:
- Preheat oven to 350. Line cookie sheets with parchment paper.
- Whisk together in a bowl, flour, baking soda, cocoa powder, and salt until well blended..
- In a large bowl beat butter with both sugars until light and fluffy. Add eggs and vanilla and beat in.
- Stir in flour mixture just until well combined.
- Add peppermint candy and fold it into the batter.
- Roll dough into 1 inch balls and place on prepared pans. Press a Andes Ch I colate mint half into the center of each ball.
- Bake for 9 to 11 minutes, remove them while they still are slightly soft in the middle. Cool on cookie sheets 5 minutes then transfer to racks to cool completely.
You may remember my funfetti cookies from many, many moons ago. Those delectable little treats were a take on the classic Betty Crocker cake mix cookie recipe. These dark chocolate peppermint crunch cookies. Chocolate Peppermint Cookies are dipped in white chocolate and crushed peppermints for a great addition to your holiday cookie tray! Cookie trays are pretty much a holiday tradition in our house.
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