Swirl Xmas Cookies. See more ideas about Delicious desserts, Desserts, Dessert recipes. Swirl Sugar Cookies Sugar Cookie Frosting Sugar Cookies Recipe Yummy Cookies Cookie Recipes Holiday Colorful Slice and Bake Swirl Cookies. These colorful cookies are perfect for any occasion.
This Pinwheel Swirl Cookies looks beautiful and tastes delicious. Recipe – Pinwheel Swirl Cookies OR Xmas Cookies. Swirl Cookies are always a favorite whenever I take them to a friend or family gathering.
Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, swirl xmas cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Swirl Xmas Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Swirl Xmas Cookies is something which I have loved my whole life.
See more ideas about Delicious desserts, Desserts, Dessert recipes. Swirl Sugar Cookies Sugar Cookie Frosting Sugar Cookies Recipe Yummy Cookies Cookie Recipes Holiday Colorful Slice and Bake Swirl Cookies. These colorful cookies are perfect for any occasion.
To begin with this recipe, we have to prepare a few ingredients. You can have swirl xmas cookies using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Swirl Xmas Cookies:
- {Get 2 cup of flour.
- {Prepare 1 tbsp of baking powder.
- {Prepare 1/4 tbsp of salt.
- {Get 2/3 cup of powdered sugar.
- {Take 1/4 cup of granulated sugar.
- {Prepare 2 1/2 stick of unsalted butter.
- {Make ready 1 tbsp of vanilla.
- {Get 1/2 tbsp of red food coloring.
- {Take 1/2 tbsp of green food coloring.
- {Make ready 1 cup of colored sprinkles.
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Steps to make Swirl Xmas Cookies:
- Combine flour, salt, both sugars and the baking powder..
- Add the butter and the vanilla extract..
- Divide the dough into two equal parts. Mix each part with one of the food colorings..
- Roll out each dough in separated sheets of wax paper until they reach 11 x 8 inches. Chill both in the refrigerator for two hours..
- Once the dough is firm remove the wax paper and, putting water with a pastry brush, stack them together..
- Make the borders even with a knife..
- Once the dough is cold but flexible start rolling it into a swirl by the long side. If the outside layer tears just pinch it together and keep rolling..
- Put the sprinkles strategicaly on a flat surface. Roll the dough onto the sprinkles..
- Wrap it with plastic and put it in the fridge for at least 4 hours. Once it's ready remove the plastic and cut the dough in 1/8 inch slices and bake them at 250F° for 15 minutes..
- Let the cookies get cold in the baking sheet, then move them to a cookie rack or a plate with napkins..
- Enjoy!.
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