Coconut chocolate chip cookies #Authormarathon. In a large bowl, cream together the butter, brown sugar and caster sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, bicarbonate of soda and salt; stir into the creamed mixture.
Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut.
Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut chocolate chip cookies #authormarathon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut chocolate chip cookies #Authormarathon is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Coconut chocolate chip cookies #Authormarathon is something that I have loved my entire life.
In a large bowl, cream together the butter, brown sugar and caster sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, bicarbonate of soda and salt; stir into the creamed mixture.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut chocolate chip cookies #authormarathon using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Coconut chocolate chip cookies #Authormarathon:
- {Make ready 250 g of self raising flour.
- {Take 105 g of margarine.
- {Prepare 100 g of sugar.
- {Take 1 of tspoon dessicated coconut.
- {Take of Dark chocolate chips.
- {Take 1 of egg.
- {Get 3 tablespoon of milk.
- {Prepare 1/4 of tspoon color.
The cookies are a great combination of soft and chewy, like a mix between macaroons and chocolate chip cookies. Gently fold and mix the flour and egg mixture till well combines. Now add coconut flakes, chocolate chip, and pecan along with remaining flour. The coconut chocolate chip cookies keep well for about one week in a closed container in a cool dry place.
Instructions to make Coconut chocolate chip cookies #Authormarathon:
- Cream your sugar and margarine for 3mins.
- Add your egg and continue beating until well incorporated..
- Add flour and dessicated coconut and fold gently..
- Add the milk..
- Halve the dough and add the food colour to one..
- Put in a bowl and cover with clingfling for 2 hours..
- Preheat your oven to 160°C..
- Using a knife cut in sizeable pieces, roll with your hand and apply pressure with the palm of your hand..
- Design your cookies how you would wish. E.g bottom of a glass, fork, cookie cutters… anything in the kitchen that will give it a wonderful design.
- Grease your baking tray. Bake for 20mins..
- Remove from oven and let it cool on the tray for 10mins..
- Remove and place on a cooling rack to cool off completely..
- Serve with tea, coffee or milk..
To make these chocolate chip coconut cookies, simply whisk together the dry ingredients in one bowl, then whisk together the butter, sugars, egg, and vanilla in another bowl. Fold in the dry ingredients, then fold in the coconut and chocolate chips. Scoop up the dough into balls, and place on a baking tray lined with parchment paper. Coconut Chocolate Chip Cookies These coconut chocolate chip cookies are packed with coconut flavor and will fill your kitchen with the wonderful aroma of chocolate and coconut. A delicious twist on the chocolate chip cookie!
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