Double Chocolate Chip Cookies. Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Soft chocolate cookies filled with chocolate chips in every bite.
Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, double chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Soft chocolate cookies filled with chocolate chips in every bite.
Double Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Double Chocolate Chip Cookies is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook double chocolate chip cookies using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Chip Cookies:
- {Get 1 cup of unsalted butter, melted and cooled slightly.
- {Prepare 1 1/4 cup of brown sugar.
- {Take 1/2 cup of granulated sugar.
- {Get 1 of large egg, at room temperature.
- {Make ready 1 of large egg yolk, at room temperature.
- {Make ready 1 1/2 tsp. of vanilla extract.
- {Make ready 2 1/4 cup of all purpose flour.
- {Get 1/2 cup of cocoa powder.
- {Take 2 tsp. of cornstarch.
- {Get 1 tsp. of baking powder.
- {Prepare 3/4 tsp. of salt.
- {Make ready 1/2 tsp. of baking soda.
- {Make ready 1 1/2 cup of semi-sweet chocolate chips + additional for topping.
Delectable double chocolate chip cookies, imbedded with chocolate chips and crunchy walnuts.; super-chocolatey but not too sweet! These double chocolate chip cookies can be made ahead of time and frozen for later too. The Ultimate Double Chocolate Chip Cookie of course! The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like.
Instructions to make Double Chocolate Chip Cookies:
- In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed..
- Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes..
- Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart..
- Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely..
Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy! Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from. These Double Chocolate Chip Cookies I can eat maybe one or two at a time, whereas my Mom's… I could eat at least half a dozen.
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