Simple Way to Make Speedy Soft and Chewy Oatmeal Raisin Cookies *updated*

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Soft and Chewy Oatmeal Raisin Cookies *updated*. Is there anything better than a soft, thick, and chewy cookie? I've always been a huge fan of oatmeal cookies because there's so many different things you And if you're not a huge fan of raisins, you can easily replace them with some chocolate chips for an easy chocolate chip oatmeal cookie recipe. How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.

A tried, tested and perfected America's Test Kitchen recipe. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and.

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soft and chewy oatmeal raisin cookies *updated*. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Is there anything better than a soft, thick, and chewy cookie? I've always been a huge fan of oatmeal cookies because there's so many different things you And if you're not a huge fan of raisins, you can easily replace them with some chocolate chips for an easy chocolate chip oatmeal cookie recipe. How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.

Soft and Chewy Oatmeal Raisin Cookies *updated* is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Soft and Chewy Oatmeal Raisin Cookies *updated* is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook soft and chewy oatmeal raisin cookies *updated* using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft and Chewy Oatmeal Raisin Cookies *updated*:

  1. {Get 1 cup of all purpose flour.
  2. {Get 1/2 tsp of ground cinnamon.
  3. {Make ready 1/2 tsp of baking soda.
  4. {Take 1/4 tsp of salt.
  5. {Get 1/2 cup of softened butter.
  6. {Prepare 1/2 cup of packed brown sugar.
  7. {Prepare 1/4 of granulated sugar.
  8. {Make ready 1 of large egg.
  9. {Get 1 tsp of vanilla.
  10. {Get 1 1/2 cups of old-fashioned rolled oats.
  11. {Take 1 cup of raisins.

An old-fashioned, soft/moist oatmeal cookie studded with raisins. These humble cookies may seem old-fashioned, but their signature oatmeal cookie flavor and soft/chewy texture never go out of style. Oatmeal raisin cookie recipe will help you bake soft and chewy oatmeal raisin cookies in five simple steps. Pureed raisins are the secret to these soft and chewy oatmeal raisin cookies.

Steps to make Soft and Chewy Oatmeal Raisin Cookies *updated*:

  1. In a large bowl, mix together flour, cinnamon, baking soda, and salt. Set it aside..
  2. In a separate medium bowl, cream together butter and both sugars until well combined. Add in the egg and vanilla extract. Mix well..
  3. Add all the wet ingredients into the dry ingredients, gently fold together, do not mix yet. Mix in the oats and raisins until fully combined..
  4. Cover the cookie dough bowl in plastic wrap and refrigerate for 30 minutes..
  5. Preheat your oven to 350°. Line two large cookie trays with parchment paper..
  6. Once the dough is chilled, remove from the fridge and using a 1 tablespoon scoop, scoop the cookie dough and drop onto the cookie sheets. Gently press down on top of the cookie dough balls to flatten it slightly..
  7. Bake the cookies at 350° for 10-12 minutes or until the cookies are lightly brown and the tops are set. Let them cool for 5 minutes before removing from the parchment paper. Enjoy ❤️.

And not just when they're fresh out of the oven but days later as well. I've made this oatmeal raisin cookie recipe sooo many times and given them as gifts to oatmeal raisin cookie lovers. I always soak my raisins when making cookies. This way the don't take any moisture from the batter. These are cookies, not bars, so bake as directed on parchment paper if they stick — I just use good quality non stick pans and never use Pam or any lubrication.

So that is going to wrap this up for this exceptional food soft and chewy oatmeal raisin cookies *updated* recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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