Oatmeal Raisin Cookies. Vanishing Oatmeal Raisin Cookies. back to all recipes. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins.
This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite. These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they're so easy to make, and.
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, oatmeal raisin cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal Raisin Cookies is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oatmeal Raisin Cookies is something that I have loved my whole life.
Vanishing Oatmeal Raisin Cookies. back to all recipes. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins.
To begin with this particular recipe, we have to first prepare a few components. You can have oatmeal raisin cookies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Raisin Cookies:
- {Take 1 1/2 cup of all-purpose flour.
- {Prepare 1/2 tsp of baking soda.
- {Take 1 1/2 tsp of ground cinnamon.
- {Get 3/4 tsp of salt.
- {Make ready 230 g of butter.
- {Make ready 1 cup of brown sugar, packed.
- {Make ready 1 cup of white granulated sugar.
- {Take 2 pcs of medium-sized eggs.
- {Get 1 tsp of vanilla extract.
- {Make ready 4 cups of quick cooking oats.
- {Get 1/4 cup of raisins.
Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. Soft chewy oatmeal raisin cookie recipe with rolled oats, soft raisins, and a secret ingredient! The famous NYC bakery, Levain Bakery's copycat oatmeal raisin cookie recipe.
Steps to make Oatmeal Raisin Cookies:
- Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper..
- Cream butter and sugars. Once fluffed, add eggs and vanilla extract..
- Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated..
- Fold oatmeal and raisins until evenly combined..
- With an ice cream scooper, scoop dough into your pan about 2 inches apart..
- Bake for 12-15 minutes or until browned..
I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy.
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