Oatmeal Raisin Cookies. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned out perfectly moist. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon.
The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition.
Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oatmeal raisin cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned out perfectly moist. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon.
Oatmeal Raisin Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Oatmeal Raisin Cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have oatmeal raisin cookies using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Raisin Cookies:
- {Get 2 Cups of AP Flour SPOON FLOUR INTO MEASURING CUP.
- {Prepare 1/2 tsp of baking soda.
- {Get 1/2 tsp of salt.
- {Take 3/4 Cup of unsalted, melted butter (slightly cooled).
- {Take 1 Cup of packed brown sugar.
- {Get 1/2 Cup of white sugar.
- {Prepare 1 tsp of cinnamon.
- {Prepare 1 tbsp of vanilla extract.
- {Make ready 1 of egg.
- {Get 1 of egg yolk.
- {Take 1.5 Cup of old fashioned oats.
- {Prepare 1 Cup of raisins.
- {Get 1/2 cup of chopped walnuts or pecans optional.
Now add the oats and raisins; stir to incorporate. Cookie Oatmeal Raisin These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Cool completely in pan on wire rack.
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven to 325 and line baking sheets with parchment.
- Mix flour, baking soda and salt.
- In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light..
- Mix in flour until just blended. Stir in raisins and nuts and oats..
- Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle..
- Let cool and enjoy 🥰.
This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour. Add flour, salt, cinnamon and soda and mix well. Blend in egg-raisin mixture, oatmeal, and chopped nuts. You can reheat these oatmeal raisin cookies in the oven to enjoy warm as well! If you would prefer to freeze the dough unbaked, I like to portion the dough out using a cookie scoop.
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