Date oatmeal cookie. I love oatmeal cookies and these have it all. Chewy, soft, crispy all at the same time. Trying to reduce more of the sugar w/o losing all the qualities of the cookie.
The dates add lots of sweetness. Stir in the oatmeal and dates. Drop by teaspoons onto a cookie sheet sprayed with cooking spray.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, date oatmeal cookie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
I love oatmeal cookies and these have it all. Chewy, soft, crispy all at the same time. Trying to reduce more of the sugar w/o losing all the qualities of the cookie.
Date oatmeal cookie is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Date oatmeal cookie is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have date oatmeal cookie using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Date oatmeal cookie:
- {Take 10 oz of pitted date.
- {Make ready 2 cups of quick cook oats flour.
- {Get 8 tablespoon of butter.
- {Take 1 tablespoon of cinnamon.
- {Prepare 1 tablespoon of ground cardamom.
- {Take 2 tablespoon of milk powder.
- {Make ready 2 tablespoon of sugar.
- {Take 1/2 teaspoon of salt.
- {Prepare 1 teaspoon of Mahleb ground.
- {Prepare 1 teaspoon of fennel.
- {Take 1/2 teaspoon of yeast.
- {Take 1/2 cup of warm milk +3 teaspoon.
Immediately remove from pans onto a rack to cool. German Oatmeal Date Cookies German Oatmeal Date Cookies. Oatmeal Date Cookies that are chewy and soft in the center but crispy on the edges! These really are the perfect oatmeal cookie filled with chewy dates and crunchy pecans.
Instructions to make Date oatmeal cookie:
- Over medium heat with 4 tablespoon of the butter add the date and smash till you get paste add 1 tablespoon cardamom and cinnamon let it cool.
- Roll it to thin paper using sprayed film.
- Mix all the dry ingredients mix with 4 tablespoon cold butter look like sand and start adding the warm milk the last 3 spoons mix one at time.
- The dough will be not hard and not sticky spray it and let rest for half hour.
- Roll the dough paper thin then add on top the date and start rolling like cinnamon roll and start cutting I used knife but use floss for sharp cut.
- About inch some shape I used a cookie cutter then brush with milk please lay it on top paper parchment so it will not burn the bottom.
- At reheated oven 350 f for 15 to 20 minutes keep watching the bottom of the cookie enjoy 😉.
You will love adding these to your holiday baking list! (Many thanks to Sunsweet for sponsoring this post! These tasty date oatmeal cookies use the natural sweetness of the dates rather than any added sugar to make a relatively healthy, easy and delicious treat. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Excellent classic oatmeal cookie but more puffy than thin/crisp.
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