Chewy Oatmeal Cookies. Old-fashioned and quick-cooking oats are best for baking cookies. Old-fashioned oats are chewy, nutty and have a flat, full shape. Quick-cooking (also called rolled oats) have been pressed and cut into smaller pieces.
Nice oatmeal flavor with just a hint of cinnamon and not overshadowed by a ton of spices. In a large bowl, cream together the butter, applesauce, brown sugar, and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chewy oatmeal cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chewy Oatmeal Cookies is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chewy Oatmeal Cookies is something which I have loved my whole life.
Old-fashioned and quick-cooking oats are best for baking cookies. Old-fashioned oats are chewy, nutty and have a flat, full shape. Quick-cooking (also called rolled oats) have been pressed and cut into smaller pieces.
To get started with this particular recipe, we have to prepare a few components. You can have chewy oatmeal cookies using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chewy Oatmeal Cookies:
- {Prepare 1/2 cup of unsalted butter, softened.
- {Take 1/4 cup of white sugar.
- {Make ready 3/4 cup of brown sugar.
- {Get 1 of egg, room temperature.
- {Make ready 2 tsp. of vanilla.
- {Make ready 1 cup of all purpose flour.
- {Make ready 1/2 tsp. of baking powder.
- {Take 1/4 tsp. of salt.
- {Get 1/2 tsp of cinnamon.
- {Take 1 2/3 cup of old fashioned oats, uncooked.
- {Prepare 1 cup of optional mix in (raisins, chocolate chips, m&m's, butterscotch chips).
Combine the flour, salt, and baking soda, then gradually stir into the creamed mixture. Finally, stir in the oats, raisins, nuts and chocolate chips. Beat in the eggs, honey and vanilla. In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed mixture.
Instructions to make Chewy Oatmeal Cookies:
- Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more..
- Add in the vanilla and egg. Mix until everything is well blended..
- In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon..
- Add the dry mixture into the wet in stages while mixing until it's all added and combined..
- Gradually fold in an optional add in, if using (Raisins are what's pictured)..
- Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes..
- Preheat the oven to 325° F. Line 2 baking sheets with parchment paper..
- Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart..
- Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely..
- Store in an air tight container, room temperature..
Even when I mistakenly over bake them, these homemade oatmeal cookies still turn out chewy. The cookies bake thick and beautiful, and are full of flavor. For add-ins, I recommend chocolate chips or chunks, toasted nuts, dried fruits, or a combination of any of them. To get a perfectly chewy cookie, it's important not to overmix your dough. Cool: Let cool on baking sheet for a few minutes then.
So that is going to wrap this up for this exceptional food chewy oatmeal cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
