Chewy Chocolate Oatmeal Cookies. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
Drop by heaping spoonfuls onto ungreased baking sheet. You want the cookies to look soft and puffy in the center. As they cool, they will firm up a bit but will still stay soft and chewy.
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In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
To get started with this recipe, we must prepare a few ingredients. You can have chewy chocolate oatmeal cookies using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chewy Chocolate Oatmeal Cookies:
- {Prepare 1 Cup of All Purpose Flour.
- {Take 1 Teaspoon of Baking Powder.
- {Prepare 1/2 Teaspoon of Baking Soda.
- {Get 1/4 Teaspoon of Salt.
- {Prepare 1/2 Teaspoon of Ground Cinnamon.
- {Prepare 2 Tablespoons of Room temp Butter.
- {Get 1/4 Cup of Dark Brown Sugar.
- {Get 2 of Large Eggs.
- {Get 1/4 Cup of Unsweetened Plain Applesauce.
- {Take 1 Teaspoon of Vanilla Extract.
- {Prepare 2 Cups of Old Fashioned Rolled Oats.
- {Take 100 Grams of 70% Coco dark chocolate.
Delicious and flavorful oatmeal chocolate chip cookies — crisp on the edges and a soft, chewy center with plenty of chocolate. If you like oatmeal raisin cookies, this recipe works great (just swap chips for raisins). Or try these old fashioned oatmeal cookies to skip out on chocolate/raisins completely! Thie best recipe for soft and chewy oatmeal chocolate chip cookies.
Instructions to make Chewy Chocolate Oatmeal Cookies:
- Preheat oven to 350 F, line cookie shred with parchment paper, and chop dark chocolate into chunks of whatever size you desire..
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon..
- In a Large bowl, cream together the butter and sugar, then add the applesauce, vanilla, and eggs. Combine well, then slowly add in the flour mixture followed by the Oats. After these are combined, mix in the chocolate chips..
- Form dough into cookie shaped pieces and place on the cookie sheet. NOTE: This dough will not change shape during cooking, so it is important to flatten them to your desired thickness before cooking..
- Bake for 10-12 minutes. Cookies will only slightly brown..
- Allow to cool for 3-4 minutes before devouring..
These are made with brown sugar, a hint of cinnamon, rolled oats, & lots of chocolate chips for the perfect bakery-style cookie. They have the perfect combo of crispy edges and chewy centers for an oatmeal cookie that's impossible to resist. Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Cinnamon and a touch of molasses add that little something extra.
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