Grandma's Oatmeal Raisin Cookies. GRANDMA'S Oatmeal Raisin Big Cookies in bulk are a delicious combination of great taste and good fun baked into one great snack. The only thing better than one delicious GRANDMA'S cookie is another! Even people who don't like oatmeal raisin cookies do like these.
These yummy oatmeal raisin cookies are an old-fashioned favorite. The easy drop cookies are spiced with a mixture of cinnamon and nutmeg. Instead of raisins, feel free to use chocolate chips, dried cranberries, or chopped dates.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grandma's oatmeal raisin cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grandma's Oatmeal Raisin Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Grandma's Oatmeal Raisin Cookies is something that I have loved my entire life.
GRANDMA'S Oatmeal Raisin Big Cookies in bulk are a delicious combination of great taste and good fun baked into one great snack. The only thing better than one delicious GRANDMA'S cookie is another! Even people who don't like oatmeal raisin cookies do like these.
To get started with this recipe, we must first prepare a few ingredients. You can cook grandma's oatmeal raisin cookies using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Oatmeal Raisin Cookies:
- {Take 1 1/2 cup of raisins.
- {Make ready 1 cup of water.
- {Make ready 2 stick of of butter, softened.
- {Make ready 1 cup of light brown sugar, packed.
- {Make ready 1 tsp of vanilla extract.
- {Get 1/2 cup of granulated sugar.
- {Get 2 of eggs.
- {Prepare 1 1/2 cup of flour.
- {Make ready 1 tsp of baking soda.
- {Make ready 1 tsp of cinnamon.
- {Take 1/2 tsp of nutmeg.
- {Take 3/4 tsp of salt.
- {Prepare 2 1/4 cup of dry quick oats ( not instant, uncooked).
The chewy oatmeal cookies are easy to mix and bake and they. She used shortening (Crisco), not butter, which makes a more tender, chewier cookie in my opinion, though I tend to bake more often with butter than shortening. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. Absolutely the BEST oatmeal raisin cookies ever!!
Steps to make Grandma's Oatmeal Raisin Cookies:
- in a small bowl combine raisins and water. place in microwave and cook for 1 1/2 minutes on high. let stand 10 min. and then drain completely..
- meanwhile.. preheat oven to 350 and prepare baking sheet by greasing with butter or cooking spray..
- in a large bowl combine butter and sugars. using a beater blend until creamy..
- add eggs and vanilla and beat again until well mixed..
- in a seperate bowl.. sift together flour, baking soda, nutmeg and cinnamon..
- add flour mix to butter mix and mix well..
- add oats and mix well then fold in raisins..
- drop by heaping tablespoon onto prepared cookie/baking sheets. make sure u leave enough room for them to spread out. about 2 inches apart..
- bake for 12 min. or until golden brown..
- leave to cool on baking sheets for about 3 min. then transfer to wire cooling racks to cool completely..
- serve!.
You will not be disappointed.just can't get enough!! Try these amazing classic cookies that really are right from Grandma's kitchen! In a separate bowl, combine all dry ingredients, plus raisins, walnuts, and chocolate chips. Add dry mixture to wet mixture and stir to combine. This recipe for soft and chewy oatmeal cookies with raisins is from my childhood.
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