Oatmeal Raisin Cookies. Vanishing Oatmeal Raisin Cookies. back to all recipes. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins.
This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite. These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they're so easy to make, and.
Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oatmeal raisin cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Oatmeal Raisin Cookies is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Oatmeal Raisin Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
Vanishing Oatmeal Raisin Cookies. back to all recipes. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins.
To get started with this particular recipe, we must prepare a few components. You can have oatmeal raisin cookies using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Raisin Cookies:
- {Get 1/2 cup of + 6 tbsp butter, softened.
- {Make ready 3/4 cup of firmly packed brown sugar.
- {Prepare 1/2 cup of granulated sugar.
- {Prepare 2 of eggs.
- {Make ready 1 tsp of vanilla extract.
- {Take 1-1/2 cups of all-purpose flour.
- {Take 1 tsp of baking soda.
- {Get 1 tsp of cinnamon.
- {Get 1/2 of ts salt (optional).
- {Get 3 cups of quick or old fashioned, uncooked oatmeal.
- {Prepare 1 cup of raisins.
Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. Soft chewy oatmeal raisin cookie recipe with rolled oats, soft raisins, and a secret ingredient! The famous NYC bakery, Levain Bakery's copycat oatmeal raisin cookie recipe.
Instructions to make Oatmeal Raisin Cookies:
- Heat oven to 350 degrees.
- In large mixing bowl, beat butter and sugars in on medium speed of electric mixer until creamy..
- Add eggs and vanilla; beat well..
- Add combined flour, baking soda, cinnamon and salt; mix well..
- Add oats and raisins; mix well..
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets..
- Bake 8-10 minutes or until golden brown; cook 1 minute; remove to wire rack. Cook completely. Store tightly covered..
- Bar Cookies: Press dough onto bottom of ungreased 13×9-inch baking pan. Bake 30-35 mins or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered..
I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy.
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