Pumpkin and Peanut Biscotti Cantucci. Cantucci or Biscotti di Prato are almond cookies from Tuscany. The are made without butter or oil and are twice baked to crisp perfection. In Tuscany, cantucci are traditionally served at the end of a meal with a glass of Tuscan dessert wine, vin santo, for dipping but you can also serve them with tea.
The bright gold of an October pumpkin, these crunchy biscotti are flavored with pumpkin pie spice and cinnamon. A hot cup of coffee, paired with a gorgeous view of the fall landscape, is the perfect. Crunchy biscotti cookies, perfect for coffee-dipping!
Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin and peanut biscotti cantucci. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin and Peanut Biscotti Cantucci is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pumpkin and Peanut Biscotti Cantucci is something which I’ve loved my entire life.
Cantucci or Biscotti di Prato are almond cookies from Tuscany. The are made without butter or oil and are twice baked to crisp perfection. In Tuscany, cantucci are traditionally served at the end of a meal with a glass of Tuscan dessert wine, vin santo, for dipping but you can also serve them with tea.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin and peanut biscotti cantucci using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin and Peanut Biscotti Cantucci:
- {Take 1 cup of raw peanuts.
- {Prepare 2 1/2 cup of all-purpose flour.
- {Make ready 1/2 cup of pumpkin, pureed.
- {Prepare 1 cup of granulated sugar.
- {Make ready 1 tsp of baking powder.
- {Make ready 1 tsp of ceylon cinnamon.
- {Make ready 1/2 tsp of ground nutmeg.
- {Take 1/2 tsp of ground ginger.
- {Get 1/2 tsp of ground allspice.
- {Take 1/2 tsp of anise seed.
- {Prepare 1/4 tsp of salt.
- {Get 1 tsp of vanilla extract.
- {Take 2 large of eggs, lightly beaten.
- {Make ready 1 stick of butter (for coating a pan).
- {Take 1 of whipped cream.
Crunchy biscotti cookies, perfect for coffee-dipping! Spiced with cinnamon, nutmeg, ginger, and cloves. Savor the flavors of fall with these pumpkin spice biscotti. Perfect for dipping in a mug of hot coffee or tea, they are filled with pumpkin puree, crunchy pepitas, and chewy cranberries and finished with smooth white chocolate.
Steps to make Pumpkin and Peanut Biscotti Cantucci:
- On a large baking sheet, toast the peanuts at 375°F for about 10 minutes. Set aside the peanuts and baking sheet to cool..
- Put everything but the peanuts into a large mixing bowl and mix..
- Once the peanuts are cool, incorporate them into the mix..
- Butter the cookie sheet.
- Separate the dough into two equal blobs and lay them in parallel on the cookie sheet..
- Work the blobs into cookie-sheet-length logs a few inches wide..
- Bake at 375°F for 20 minutes..
- Let the sheet cool..
- Now, slice up the logs, on a bias, into 1 inch wide cuts, and lay them on their sides in the cookie sheet..
- Bake at 350°F another 15 minutes..
- Serve with whipped cream. It goes well with coffee..
I bookmarked this recipe for Pumpkin Pie Biscotti about a month ago in preparation for my pumpkin fever. This biscotti comes together very easily and has great pumpkin. Cantucci originated in the Tuscany and it is thought that they were flavored with almonds from Prato. They can be found in every pasticceria in the Tuscany. Cantucci are mostly eaten with a glass of "Vin Santo" a sweet wine.
So that is going to wrap this up for this exceptional food pumpkin and peanut biscotti cantucci recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
