Candy Cane Chocolate Cookies. These are decadently rich, chocolatey cookies inspired by Australian cook Donna Hay. They have a distinct hint of festive peppermint from the candy cane. I've started baking some christmas cookies. shh, don't tell anyone!
Before we dive into the deliciousness of these Dark Chocolate Candy Cane Cookies, allow me to indulge you in a story that is just so typical "me". Candy Cane Cookies are a popular Christmas cookie. These red and white cane shaped cookies are tender sweet with a lovely buttery almond flavor.
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, candy cane chocolate cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Candy Cane Chocolate Cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Candy Cane Chocolate Cookies is something which I have loved my entire life.
These are decadently rich, chocolatey cookies inspired by Australian cook Donna Hay. They have a distinct hint of festive peppermint from the candy cane. I've started baking some christmas cookies. shh, don't tell anyone!
To get started with this recipe, we must first prepare a few ingredients. You can have candy cane chocolate cookies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Candy Cane Chocolate Cookies:
- {Get 215 g of dairy free spread.
- {Get 140 g of icing sugar.
- {Take 1 of egg.
- {Make ready 1 tbsp of cocoa powder.
- {Take 315 g of gluten free plain flour.
- {Get 1 tsp of peppermint extract.
- {Take 200 g of dairy free dark chocolate melted.
- {Prepare 4 of peppermint candy canes crushed.
Candy Cane Cookies: In a bowl, whisk the flour with the salt. In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until. Sprinkle crushed candy canes on top, drizzle with melted dark chocolate or dust with sparkling colored sugar for even more Christmasy flare. These sugar cookies are all dressed up and ready for the cookie exchange.
Steps to make Candy Cane Chocolate Cookies:
- Whisk together the dairy free spread and icing sugar until light and fluffy Beat in the egg.
- Stir in the gluten free flour, peppermint extract and cocoa powder Wrap in cling film and chill in the fridge for an hour.
- Preheat the oven to 180 oC Roll out the dough until 3mm thick.
- Cut out 16 cookies using the cutter of your choice Place on a lined baking sheet and bake for 12-15 minutes.
- Cool the cookies on a wire rack Top with the melted dairy free dark chocolate and a sprinkle of the crushed candy canes.
With their red and white braiding and crushed candy canes on top, we can't think. All Reviews for Candy Cane Chocolate Chunk Cookies. These cookies MUST be removed from the pan immediately because the melted candy cane pieces harden very quickly. Candy Cane Cookies is the perfect treat to bring to your Christmas cookie exchange. When cookies are cool, dip each cookie in melted white chocolate and roll the chocolate-end in crushed candy canes.
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