Molasses Sugar Cookies. In a large bowl, combine the oil, sugar and molasses. Combine the flour, baking soda, cinnamon, salt, cloves and ginger; add to sugar mixture and mix well. In a medium bowl, blend the shortening, sugar, molasses and egg.
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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, molasses sugar cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a large bowl, combine the oil, sugar and molasses. Combine the flour, baking soda, cinnamon, salt, cloves and ginger; add to sugar mixture and mix well. In a medium bowl, blend the shortening, sugar, molasses and egg.
Molasses Sugar Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Molasses Sugar Cookies is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook molasses sugar cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Molasses Sugar Cookies:
- {Make ready 3/4 cup of shortening.
- {Make ready 2 cup of flour.
- {Prepare 1 cup of sugar.
- {Take 1/4 cup of molasses.
- {Get 1 of egg.
- {Take 2 tsp of baking soda.
- {Get 1/2 tsp of ground cloves.
- {Take 1/2 tsp of ginger.
- {Take 1 tsp of cinnamon.
- {Take 1/2 tsp of salt.
Homemade molasses cookies are the best Christmas dessert or edible Christmas gift! Molasses cookies meet chewy sugar cookies to make one perfect dessert. Combine and stir dry ingredients: flour, baking soda, sugar, cloves, ginger, cinnamon, and salt. Add dry ingredients to wet ingredients and stir until combined.
Steps to make Molasses Sugar Cookies:
- Preheat oven to 375.
- Melt shortening; let cool.
- Mix all ingredients..
- Chill dough for at least 1 hour.
- Form into 1 inch balls; roll in granulated sugar and place on greased cookie sheet, 2 inches apart..
- Bake at 375 for 8-10 minutes..
Molasses cookies are similar to gingersnap cookies when it comes to flavor. Both kinds of cookies are made with cinnamon, ginger and molasses, but molasses cookies are soft and chewy rather than crispy. So, if you're more of a soft cookie person but you love the flavor of gingersnaps, you'll fall in love with these molasses cookies! Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cinnamon, ginger, salt and cloves; beat at low speed until well mixed.
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