Watercress and cob nut pesto. Walnut and watercress pesto is a fabulous addition to any of your pasta dishes. It will provide a freshness and crispiness to the usually bland taste do the dish. Along with bits of flaked salmon and parmesan shavings, you will end up with a restaurant-quality meal.
Blend Watercress, olive oil, garlic in a blender or food processor. Add Pine nuts, when smooth place in a bowl and add grated Parmesan and a pinch of salt. Add the remaining pesto ingredients and pulse again until mixed, then season to taste.
Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, watercress and cob nut pesto. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Walnut and watercress pesto is a fabulous addition to any of your pasta dishes. It will provide a freshness and crispiness to the usually bland taste do the dish. Along with bits of flaked salmon and parmesan shavings, you will end up with a restaurant-quality meal.
Watercress and cob nut pesto is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Watercress and cob nut pesto is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook watercress and cob nut pesto using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Watercress and cob nut pesto:
- {Get of watercress.
- {Make ready of cob nuts.
- {Take of olive oil.
- {Prepare of garlic.
- {Prepare of vegan or dairy Parmesan.
- {Get of lemon.
Add oil and pulse to combine. Season with salt and red-pepper flakes. Also available in the plentiful pesto range is the watercress variety. Stalks and all, it works well with wholewheat pasta or courgetti.
Instructions to make Watercress and cob nut pesto:
- Wash the watercress and she’ll the nuts..
- Peel the garlic and add the items to a blender with a little oil and the juice of a lemon. Whizz and scrape down the sides and whizz again. You can add more oil until you have the desired consistency..
- Add the Parmesan, salt and the rind of the lemon (if it’s unwaxed) to taste..
Our nutty watercress pesto contains Brazil nuts too. Chop watercress and add it to pasta sauce. Sauté watercress in a small amount of extra virgin olive oil and season it with ground black pepper and freshly grated. I definitely like the idea of the watercress in the pesto just think in the future I might try adding more watercress and cutting back on the parmesan cheese. Being in Hawaii watercress is a very popular item.
So that is going to wrap it up for this special food watercress and cob nut pesto recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
