Watercress and cob nut pesto. Walnut and watercress pesto is a fabulous addition to any of your pasta dishes. It will provide a freshness and crispiness to the usually bland taste do the dish. Along with bits of flaked salmon and parmesan shavings, you will end up with a restaurant-quality meal.
Blend Watercress, olive oil, garlic in a blender or food processor. Add Pine nuts, when smooth place in a bowl and add grated Parmesan and a pinch of salt. Add the remaining pesto ingredients and pulse again until mixed, then season to taste.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, watercress and cob nut pesto. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Walnut and watercress pesto is a fabulous addition to any of your pasta dishes. It will provide a freshness and crispiness to the usually bland taste do the dish. Along with bits of flaked salmon and parmesan shavings, you will end up with a restaurant-quality meal.
Watercress and cob nut pesto is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Watercress and cob nut pesto is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have watercress and cob nut pesto using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Watercress and cob nut pesto:
- {Prepare 3 cups of watercress.
- {Make ready 1 cup of cob nuts.
- {Prepare 5 tablespoons of olive oil.
- {Prepare 1 clove of garlic.
- {Make ready 2 tablespoons of vegan or dairy Parmesan.
- {Make ready 1 of lemon.
Add oil and pulse to combine. Season with salt and red-pepper flakes. Also available in the plentiful pesto range is the watercress variety. Stalks and all, it works well with wholewheat pasta or courgetti.
Steps to make Watercress and cob nut pesto:
- Wash the watercress and she’ll the nuts..
- Peel the garlic and add the items to a blender with a little oil and the juice of a lemon. Whizz and scrape down the sides and whizz again. You can add more oil until you have the desired consistency..
- Add the Parmesan, salt and the rind of the lemon (if it’s unwaxed) to taste..
Our nutty watercress pesto contains Brazil nuts too. Chop watercress and add it to pasta sauce. Sauté watercress in a small amount of extra virgin olive oil and season it with ground black pepper and freshly grated. I definitely like the idea of the watercress in the pesto just think in the future I might try adding more watercress and cutting back on the parmesan cheese. Being in Hawaii watercress is a very popular item.
So that is going to wrap it up for this special food watercress and cob nut pesto recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
