Chickpea Tortillas. These chickpea tortillas are vegan, gluten-free, and clean-eating! As you may know by now, I really love tortillas. I love eating them AND I love making them.
Made with chickpea flour and flaxseed meal (plus water and optional salt). They are vegan, grain-free, oil-free, and incredibly delicious and versatile! The search for great gluten-free tortillas is over.
Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chickpea tortillas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
These chickpea tortillas are vegan, gluten-free, and clean-eating! As you may know by now, I really love tortillas. I love eating them AND I love making them.
Chickpea Tortillas is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chickpea Tortillas is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chickpea tortillas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea Tortillas:
- {Get 1 can of cooked chickpeas.
- {Take of Oil.
- {Get 1 pinch of Cumin.
- {Make ready 1 pinch of salt.
- {Make ready of Lettuce.
- {Prepare 1 of Tomatoe.
- {Take 2 slices of vegan bacon.
- {Get of Vegan Mayonnaise.
We are making flavory chickpea flour tortillas. Chickpeas have a natural nutty flavor and can be used for a lot of different recipes like falafel or hummus! It is a great substitute for meat but can be turned into flour quite easily. The only prerequisite is that you have a good food processor and some hearing protection but more on that later.
Steps to make Chickpea Tortillas:
- Smash the chickpeas, add the cumin and salt and add little by little the water of the can until you get a firm mix to form the tortillas. For better results put some oil in your hands and modele the mixture in your hands, if you put too much water you can add more chickpeas or flour..
- Put the tortillas in a pan and spread some oil, toast them until they have a gold color in both sides.
- Put the vegan bacon in other pan and just let it cook. In my case I didn't have to use oil..
- Cut the lettuce and the tomato in pieces and add a little bit of mayonnaise on the side..
- Serve all together and enjoy! :).
Light, tender crepes (or call them tortillas) made with nothing more than rolled oats, chickpea flour & baking soda (plus water and optional salt). Naturally vegan and gluten-free, they are fast (make the batter in a blender), easy, and versatile! Preparation In a mixing bowl add all the ingredients for the tortillas and whisk them together until completely combined. Gluten-free and Vegan Tortillas with Chickpea Flour These gluten-free and vegan tortillas, prepared with chickpea flour, are very easy to make and only need a few minutes. Chickpea Flour Tortillas These thin, doughy tortillas with just the right amount of chew are like flour tortillas, but vegan, gluten-free and packed with protein and fiber!
So that is going to wrap it up with this exceptional food chickpea tortillas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
