Nasi Lemak (Rice Cooked in Coconut Milk). Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. It is usually served with a spicy sambal, sliced cucumber, deep-fried anchovies, fried peanuts and hard-boiled eggs. It constitutes of good quality rice cooked in rich and creamy coconut milk with screw pine leaves infused during the cooking process.
Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. It is usually served with an addictive spicy sambal, sliced cucumbers, deep-fried anchovies, fried peanuts and hard-boiled eggs. Turn heat to low and cover.
Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, nasi lemak (rice cooked in coconut milk). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. It is usually served with a spicy sambal, sliced cucumber, deep-fried anchovies, fried peanuts and hard-boiled eggs. It constitutes of good quality rice cooked in rich and creamy coconut milk with screw pine leaves infused during the cooking process.
Nasi Lemak (Rice Cooked in Coconut Milk) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Nasi Lemak (Rice Cooked in Coconut Milk) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook nasi lemak (rice cooked in coconut milk) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nasi Lemak (Rice Cooked in Coconut Milk):
- {Take 800 ml of Thai rice or long-stored rice.
- {Make ready 200 ml of Coconut milk.
- {Get 1 of heaping tablespoon Salt.
- {Get 2 leaves of Pandan leaves (optional).
- {Get of Side dish recommendations:.
- {Make ready 1 of Sambal*Must have.
- {Make ready 1 of egg per serving Sunny-side up or boiled eggs.
- {Take 1 of egg per serving Sambal Terur.
- {Get 1 of Sliced cucumbers.
- {Prepare 1 of Vinegar-fried peanuts.
- {Make ready 1 of or 1 fish per serving Deep fried chirimen jako or small mackerel.
- {Make ready 1 of Deep fried tempeh.
- {Prepare 1 of Wiener sausages, etc..
- {Prepare of Fancy side dish recommendations:.
- {Prepare 1 of per serving Fried chicken wings.
- {Prepare 1 of Fried squid rings.
To serve, pile rice in center of plate. Flank iedges with hard-cooked, boiled eggs, sliced cucumber, fried peanuts, sambal oelek (available in most Asian stores). Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia.
Instructions to make Nasi Lemak (Rice Cooked in Coconut Milk):
- Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is..
- Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice..
- Here is the cooked rice.Take out the pandan leaves and mix well..
- Mix in some sambal while eating..
It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A truly remarkable Nasi Lemak (Coconut Milk Rice) is not to be taken lightly. In Malay, 'Nasi' means rice and 'Lemak' means cream or fat, or in this context, coconut milk. But nasi lemak is so much more. The white rice is cooked or steamed with rich coconut milk, then side dishes are added like fried anchovies (ikan bilis), roasted peanuts, hard boiled egg, fresh cucumber, and sambal.
So that’s going to wrap it up with this special food nasi lemak (rice cooked in coconut milk) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
