Simple Way to Make Super Quick Homemade Simple Tempeh Pedas (Spicy Tempeh)

by

Simple Tempeh Pedas (Spicy Tempeh). Great recipe for Simple Tempeh Pedas (Spicy Tempeh). I learnt this recipe for sambal from my mother-in-law. My recipe is the same as hers, except she doesn't heat the terasi.

Fry the tempeh in parts until they are brown and crunchy. Sprinkle tempeh with salt and add sliced shallot. Home/Natural Food/ Spicy tempeh crumble bowl.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple tempeh pedas (spicy tempeh). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Simple Tempeh Pedas (Spicy Tempeh). I learnt this recipe for sambal from my mother-in-law. My recipe is the same as hers, except she doesn't heat the terasi.

Simple Tempeh Pedas (Spicy Tempeh) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Simple Tempeh Pedas (Spicy Tempeh) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):

  1. {Get 1 of as much (to taste) Tempeh.
  2. {Take 3 of ★Fresh chili peppers (red chili pepper).
  3. {Make ready 2 of ★Shallots (or red onions).
  4. {Make ready 1 clove of ★Garlic.
  5. {Make ready 1 tsp of ★Terasi (fermented shrimp paste).
  6. {Make ready 1 pinch of ★Palm sugar (or any sugar of your choice).
  7. {Make ready 1 pinch of ★High quality salt.
  8. {Take 1 tbsp of Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce).
  9. {Make ready 1 of Soy bean oil (or your choice of oil).

Today's recipe is a riff, one of my favorites from Andrea Nguyen's recent book Vietnamese Food Any Day. It's a caramelized tempeh sprinkle that instantly. Anyway, let me tell you a little bit about Tempeh. Tempeh is a product made from soybean as it is made naturally from a fermentation process.

Steps to make Simple Tempeh Pedas (Spicy Tempeh):

  1. Finely chop the tempeh..
  2. Fry the tempeh in a frying pan (in 2-3 batches)..
  3. Grind up the ★ ingredients in a stone mortar to make the sambal..
  4. If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest..
  5. Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis..
  6. It's ready! You can also top it with a citrus peel for a zesty flavour..

Check regularly so you are not overdoing it. After the Tempeh, fry the garlic, onion and chili. The smoke that comes from the pan might sting a bit and make you cough, so make sure to be in a ventilated area. Many people like to replace tempeh with something meaty. For example, this tempeh crumble could take the place of a pork crumble.

So that’s going to wrap this up for this exceptional food simple tempeh pedas (spicy tempeh) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Comment