TEMPEH / TEMPE BACEM. (Tempeh bacem) Tempe bacem is a traditional Indonesian tempeh-based dish that's usually associated with Central Java. The tempeh is marinated in coconut milk, galangal, and bay leaves, then boiled with a spice paste consisting of garlic, onions, coriander, palm sugar, and tamarind. Bacem is tofu and tempeh simmered in coconut water, palm sugar, and spices.
Tempeh bongkrèk is a variety of tempeh from Central Java, notably Banyumas regency, that is prepared with coconut dregs. Tempe bacem is a popular Central Javanese dish, eaten either as a snack or with steamed rice. The main ingredient here is tempe (sometimes spelled tempeh), or fermented soybean cakes, a protein-rich soy product that is indigenous to Indonesia.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tempeh / tempe bacem. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
(Tempeh bacem) Tempe bacem is a traditional Indonesian tempeh-based dish that's usually associated with Central Java. The tempeh is marinated in coconut milk, galangal, and bay leaves, then boiled with a spice paste consisting of garlic, onions, coriander, palm sugar, and tamarind. Bacem is tofu and tempeh simmered in coconut water, palm sugar, and spices.
TEMPEH / TEMPE BACEM is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. TEMPEH / TEMPE BACEM is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tempeh / tempe bacem using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make TEMPEH / TEMPE BACEM:
- {Get 3 cup of coconut water/ normal water.
- {Get 3 of salam leaves/ bay leaf.
- {Take 1 tablespoon of tamarind juice.
- {Get 500 gram of Tempeh, cut out 12 triangular pieces.
- {Prepare of Spices (ground).
- {Get 3 of large shallots.
- {Get 5 cloves of garlic.
- {Get 4 tablespoons of palm/ coconut sugar.
- {Get 1 tablespoon of coriander powder.
- {Get 1 teaspoon of salt.
The dish uses a common Indonesian cooking technique known as bacem in the Javanese language. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) Bacem or baceman is a cuisine of Central Java, also an area in the eastern province of Yogyakarta (Mataraman). Yogyakarta people like bacem which is sweetly flavored, namely with the distinctive flavor of brown sugar. "Bacem" actually is a way to preserve food products, usually tempeh and tofu. Tofu Tempeh Bacem Take a bite into delicious Indonesian lightly fried tofu and tempeh bacem, sweetened with coconut palm sugar and choked full of flavors Tempeh bacon is a vegan substitute for animal bacon.
Steps to make TEMPEH / TEMPE BACEM:
- Place coconut water/ normal watee, salam leaves, tamarind juice, and the spice paste in a pot and bring to a boil..
- Reduce the heat to medium-low, add tempeh, cover with a lid, and simmer until all the liquid is gone and the spices are fully absorbed by the tofu and tempeh..
- Heat enough oil for deep frying, fry the tempeh until golden brown..
- Serve while warm with rice or any side dish you like..
It's made with tempeh, which is a wonderful source of protein, and it's also low in fat and cholesterol-free. The secret to giving it an amazing flavor is the liquid smoke or smoke powder used in the marinade, although this ingredient is optional. How long will tempeh bacon keep? Tempeh & Tofu Bacem (Javanese Marinated Tempeh & Tofu) is a traditional dish of Central Java (Indonesia). It's sweet, nutty & full of flavors.
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