Vegan Peanut Butter/Almond Butter Cups. Melt the dark chocolate in the microwave or pot. I love making treats that everyone can enjoy, and these are top of my list right now! Creamy almond butter smooshed in between two layers of dark chocolate, can't get any better than that!
This round-up started with just dairy-free peanut butter cups, but I couldn't resist including milkless almond butter cups, seed butter cups, and all of PB's delicious chocolate-cloaked cousins. Using a spoon form the top of the whip into a swirl. When the almond butter and powdered sugar are mixed together the mix is very dry, but the resulting flavor and texture is actually perfection.
Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan peanut butter/almond butter cups. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Peanut Butter/Almond Butter Cups is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vegan Peanut Butter/Almond Butter Cups is something which I’ve loved my entire life. They’re fine and they look wonderful.
Melt the dark chocolate in the microwave or pot. I love making treats that everyone can enjoy, and these are top of my list right now! Creamy almond butter smooshed in between two layers of dark chocolate, can't get any better than that!
To begin with this particular recipe, we have to first prepare a few components. You can have vegan peanut butter/almond butter cups using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Peanut Butter/Almond Butter Cups:
- {Prepare 1 Jar of Crunchy Peanut Butter (no added sugar).
- {Prepare 1 Jar of Almond Butter.
- {Prepare 2 Tablespoons of Honey for each mix (of the above).
- {Take 2 Tablespoon of coconut Oil for each mix.
- {Prepare 6 of Cote Dor Dark chocolate Bars.
These healthy chocolate almond butter cups are quick and easy to make with no need to heat up the kitchen. These vegan nut butter cups are packed with all-natural almond butter, cocoa, and topped with a sprinkle of pink Himalayan salt! These raw almond butter cups are the perfect solution to any sweet craving. If you love this healthier twist on the classic treat, you'll also love: vegan scotcheroos, whole wheat chocolate chip cookies, and monster cookie bites.
Instructions to make Vegan Peanut Butter/Almond Butter Cups:
- Melt the dark chocolate in the microwave or pot..
- Melt 2 Tablespoons of coconut oil and mix it with 2 Tablespoons of honey and the whole of a Peanut Butter Jar.
- Add a teaspoon full of the peanut butter mix in the small molds and then add the melted dark chocolate on top.
- Refrigerate for 1 hour.
Chocolate is a very special thing indeed – and these dark chocolate almond butter cups are superb and way easier to make than you might think. This decadent recipe for homemade, dairy-free, vegan dark chocolate almond butter cups puts the traditional peanut butter cup to shame. Melt the peanut butter chips and peanut butter in a bowl on a double boiler, or in a microwave. Once the mixture is starting to melt, just use a spoon to mix really well, and the mixture will become smooth. Chop or crush your peanuts, and set aside.
So that is going to wrap this up with this exceptional food vegan peanut butter/almond butter cups recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
