Chocolate vegan pancakes. They have seven different flavors: mango swirl, lemon swirl, chocolate chip, salted caramel swirl, strawberry swirl, peanut butter swirl, and cranberry cherry swirl. And every single one was a hit on these vegan chocolate pancakes. Fluffy vegan chocolate pancakes, just mix and cook!
All you will need to make these chocolate pancakes are as follows: If you want you can drizzle some peanut butter, fruit or more chocolate sauce. I made a simple chocolate sauce for these pancakes. Wait for them to start melting and then add about a ¼-½ cup of coconut cream.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate vegan pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
They have seven different flavors: mango swirl, lemon swirl, chocolate chip, salted caramel swirl, strawberry swirl, peanut butter swirl, and cranberry cherry swirl. And every single one was a hit on these vegan chocolate pancakes. Fluffy vegan chocolate pancakes, just mix and cook!
Chocolate vegan pancakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate vegan pancakes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate vegan pancakes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate vegan pancakes:
- {Take 1 of banana.
- {Make ready 100 g of white flour.
- {Prepare 1/2 tsp of baking powder.
- {Prepare 250 ml of soy milk.
- {Take 1/2 tbsp of cocoa powder.
To make the pancakes, whisk together plain flour, cornflour (cornstarch), cocoa powder, baking powder and salt in a large bowl. Gradually whisk in unsweetened non-dairy milk to make a smooth batter then whisk in melted vegan butter, cider vinegar and vanilla extract. The perfect gluten-free, naturally sweetened breakfast! These decadent vegan Chocolate Chip Pancakes are the best way to start your day!
Steps to make Chocolate vegan pancakes:
- Blend the soy milk and banana togheter using a blender..
- Add all the dry ingredients to the soy milk and banana mixture. Mix using a blender until you have a smooth mixture..
- Dampen a paper towel with some cooking oil and wipe your pan before pouring in some batter. Cook on each side for about 2 minutes..
- Serve with jam and peanut butter..
Fluffy, sweet, and filled with chocolate in every bite, this is a breakfast worth getting out of bed for. These are the vegan pancakes to start your day off right! Mix the flour, sugar, cornstarch, baking powder, and salt together in a mixing bowl. Pour in the plant milk, melted vegan butter (or oil), and vanilla extract and mix until combined. Some lumps are ok, don't over mix!
So that’s going to wrap it up with this special food chocolate vegan pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
