Vegan Banana and Oat Pancakes. These oat flour pancakes are perfect for breakfast or as a healthy dessert. These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious. They are made with simple ingredients including gluten-free rolled oats.
Here I am sharing with you how you can make healthy banana oat pancakes egg-free and plant-based and fluffy! To a mixing bowl, add banana and mash. Then add oil, maple syrup, baking powder, and salt and whisk to combine.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan banana and oat pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Banana and Oat Pancakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegan Banana and Oat Pancakes is something which I have loved my entire life. They’re fine and they look fantastic.
These oat flour pancakes are perfect for breakfast or as a healthy dessert. These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious. They are made with simple ingredients including gluten-free rolled oats.
To begin with this recipe, we must first prepare a few components. You can have vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana and Oat Pancakes:
- {Get of Plain Flour.
- {Take of Self-raising Flour.
- {Take of Oats.
- {Take of ripe Bananas.
- {Make ready of Vegan butter (and a bit more for frying).
- {Prepare of Alternate milk (I used oat).
- {Take of Baking powder.
- {Get of Cinnamon.
- {Take of Salt.
- {Make ready of cap of Vanilla Extract.
- {Take of Icing Sugar- to your own taste.
Then add non-dairy milk (start with the lesser amount and work your way up as needed) and whisk to combine. If using coconut oil and it hardens or clumps, it's not a big deal. They're eggless, dairy free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds. Healthy Banana Oat Blender Pancakes are delicious and so easy to make!
Instructions to make Vegan Banana and Oat Pancakes:
- Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt..
- In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed..
- Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through..
- When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio..
No flour, no eggs, and no dairy. Wholesome ingredients blended perfectly to make an incredible breakfast. Bananas and oats are like the duct tape of the food world. Starting the new year with these Easy Banana Oat Pancakes! Just blend up banana, oats, sweetener, leavening and a bit of almond flour and done!
So that is going to wrap it up for this special food vegan banana and oat pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
