Vegan Banana and Oat Pancakes. These oat flour pancakes are perfect for breakfast or as a healthy dessert. These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious. They are made with simple ingredients including gluten-free rolled oats.
Here I am sharing with you how you can make healthy banana oat pancakes egg-free and plant-based and fluffy! To a mixing bowl, add banana and mash. Then add oil, maple syrup, baking powder, and salt and whisk to combine.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan banana and oat pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These oat flour pancakes are perfect for breakfast or as a healthy dessert. These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious. They are made with simple ingredients including gluten-free rolled oats.
Vegan Banana and Oat Pancakes is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegan Banana and Oat Pancakes is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana and Oat Pancakes:
- {Prepare 50 g of Plain Flour.
- {Get 50 g of Self-raising Flour.
- {Prepare 50 g of Oats.
- {Take 2 of ripe Bananas.
- {Prepare 1 1/2 tbsp of Vegan butter (and a bit more for frying).
- {Get 200 ml of Alternate milk (I used oat).
- {Get 1 tsp of Baking powder.
- {Make ready 1 1/2 tsp of Cinnamon.
- {Make ready Pinch of Salt.
- {Get 1 of cap of Vanilla Extract.
- {Prepare of Icing Sugar- to your own taste.
Then add non-dairy milk (start with the lesser amount and work your way up as needed) and whisk to combine. If using coconut oil and it hardens or clumps, it's not a big deal. They're eggless, dairy free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds. Healthy Banana Oat Blender Pancakes are delicious and so easy to make!
Steps to make Vegan Banana and Oat Pancakes:
- Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt..
- In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed..
- Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through..
- When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio..
No flour, no eggs, and no dairy. Wholesome ingredients blended perfectly to make an incredible breakfast. Bananas and oats are like the duct tape of the food world. Starting the new year with these Easy Banana Oat Pancakes! Just blend up banana, oats, sweetener, leavening and a bit of almond flour and done!
So that’s going to wrap it up for this special food vegan banana and oat pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
