Recipe of Ultimate Vegan Banana Protein Pancakes

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Vegan Banana Protein Pancakes. Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you'll be ready to start the day. Heat skillet to medium/high and coat with coconut oil spray.

Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. Looking to add a little oomph to your breakfast?

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan banana protein pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you'll be ready to start the day. Heat skillet to medium/high and coat with coconut oil spray.

Vegan Banana Protein Pancakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vegan Banana Protein Pancakes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana Protein Pancakes:

  1. {Take 1 cup of flour.
  2. {Take 1 teaspoon of baking powder.
  3. {Take 1-2 scoops of dairy-free protein powder.
  4. {Make ready 1/2 teaspoon of cinnamon.
  5. {Get 1 cup of dairy-free milk.
  6. {Take 1/2 cup of applesauce.
  7. {Get 1/4 cup of maple syrup.
  8. {Prepare 1 teaspoon of vanilla extract.
  9. {Prepare 1 tablespoon of chia seeds.
  10. {Take 1 of banana.

These banana protein pancakes might just fit the bill. Part pancake, part banana bread, they are packed with healthy, muscle building ingredients and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you'll be ready to start your day! Vegan Banana Milk Pancakes are an allergy-friendly, egg-free, dairy-free and nut-free breakfast!

Instructions to make Vegan Banana Protein Pancakes:

  1. Combine the flour, baking powder, protein powder, and cinnamon in a large bowl..
  2. Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth..
  3. Add the banana and mash into the batter..
  4. Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown..
  5. Serve with some vegan butter, fresh fruit, and maple syrup on top..

Sweet, ripe bananas and coconut sugar keep these pancakes refined-sugar-free as well! Top your banana-filled pancake stack with extra banana slices and a good covering of maple syrup for an easy weekend brunch! Hands down THE best Vegan Banana Pancakes. They are soft, fluffy, super delicious and so simple to make, from scratch, in a blender. This is an essential, keep handy in your back pocket, recipe that everyone needs for an easy, yet decadent breakfast!

So that’s going to wrap this up with this exceptional food vegan banana protein pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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