Sugar Swirl Cookies. In a large bowl, mix together butter and sugar until light and fluffy. Mix in egg, vanilla, and salt. These sugar swirl cookies are a great treat for any visitors you might get over the holidays.
How to cook Santa's Swirl Sugar Cookies In large bowl, cream butter, salt, and sugar together with an electric mixer. Mix in flour and beat until dough comes together. Add butter and process until the mixture has a cornmeal consistency.
Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sugar swirl cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In a large bowl, mix together butter and sugar until light and fluffy. Mix in egg, vanilla, and salt. These sugar swirl cookies are a great treat for any visitors you might get over the holidays.
Sugar Swirl Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sugar Swirl Cookies is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sugar swirl cookies using 10 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Swirl Cookies:
- {Make ready 3/4 cup of unsalted butter (softened).
- {Take 3/4 cup of white sugar.
- {Make ready 1 of egg (room temperature).
- {Prepare 2 tsp of vanilla extract.
- {Prepare 1/4 tsp of almond extract (for extra flavor, if you have it).
- {Prepare 2 1/4 cups of flour.
- {Prepare 1/2 tsp of baking powder.
- {Prepare 1/4 tsp of salt.
- {Take of Food coloring of your choice.
- {Take of Sprinkles.
Add the vanilla and process until mixture just forms a ball. Divide the dough in half and return one half to the food processor. Cutout cookies are always a special treat since they require a bit more care to create than a basic drop cookie (though we love these easy cookie recipes too). Cut in cute or classic shapes, these cookies are a delight, but the most eyecatching part has to be the icing.
Steps to make Sugar Swirl Cookies:
- Start by beating the butter until it is creamy and smooth.
- Add sugar and beat on high until smooth.
- Then add your egg, vanilla and almond extract. Beat until fully blended.
- In a separate bowl, mix together your flour, baking powder and salt..
- Slowly start to mix your flour mixture in with your wet ingredients, a little at a time..
- Once your dough is formed, devide it into 2. Set one half side and add your food coloring to the other half. (I added about 8 drops to get the color green that I wanted. You'll have to add a little at a time until you're satisfied with the color.).
- Once your colored dough is blended, roll both batches of dough into a ball, cover with plastic wrap and let cool in your fridge for 30 mins..
- When finished cooling, roll both balls of dough flat, into a rectangular shape. Try to keep them the same size and shape. Once they are rolled out, put one on top of the other and slightly roll again with rolling pin..
- Then roll your dough into a "log.".
- Cover with plastic wrap and cool for another 30 minutes.
- Once cooled, roll your log of dough into your sprinkles..
- Cover in plastic wrap and cool again, for 20 minutes..
- Cut log every half inch.
- Place your cookies on parchment paper and bake on 350° for 10 minutes..
- Let cool for 30 minutes..
- Enjoy!!.
Beat the butter with the brown and white sugars in a mixing bowl until light and fluffy. Beat in the eggs and vanilla until smooth. Gradually stir in the flour mixture until evenly blended. Gather the dough into a ball, and divide into two equal parts. Sprinkle surface where you will roll out dough with powdered sugar.
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