Portabello Burger (Vegan). Cook vegan portobello mushrooms according to this easy recipe Toast burger bun using toaster and lay bottom of bun on a plate. Sprinkle the bottom of the bun with vegan cheese. Gently place cooked portobello mushroom burger on top of the bun and sprinkle vegan cheese and scallions.
So if you're keen like Tom Keen (does anyone watch The Blacklist? This Asian-style, grilled, vegan portobello mushroom burger is full of delicious umami flavor! It's lathered with Asian-style Guacamole, topped with a cool cucumber ribbon salad and crunchy carrot slaw.
Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, portabello burger (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Cook vegan portobello mushrooms according to this easy recipe Toast burger bun using toaster and lay bottom of bun on a plate. Sprinkle the bottom of the bun with vegan cheese. Gently place cooked portobello mushroom burger on top of the bun and sprinkle vegan cheese and scallions.
To get started with this particular recipe, we have to prepare a few components. You can cook portabello burger (vegan) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Portabello Burger (Vegan):
- {Prepare 6 of vegan hamburger buns.
- {Get 2 packages of portabello mushrooms (sliced).
- {Prepare 1/4 cup of veggie stock.
- {Take 3 tbsp of olive oil.
- {Prepare 4 clove of garlic.
- {Take 3 of bell peppers.
- {Prepare 1/2 of white onion.
- {Get 1 packages of fresh baby spinach.
- {Take 1 of spicy mustard.
- {Get 1 of salt.
- {Get 1 of black pepper.
Mash until black beans are finely mashed. In a medium bowl, whisk together olive oil, garlic powder, mustard powder and Worcestershire. Dip mushroom caps in the mixture and place mushrooms stem side down on a baking. It's the balsamic-herb marinade and homemade garlic aioli that sets them apart.
Instructions to make Portabello Burger (Vegan):
- First julian (slice long and thin) your onions and bell peppers and mince your cloves of garlic..
- Sprinkle the mushrooms with salt and pepper on both sides so theyll have a little flavor.
- Put a large skillet over medium heat and drop your oil in so it can get nice and hot..
- Take six hamburger buns and toast them so that they are nice and crunchy. Let them toast while your veggies cook as they will be done about the same time..
- Once your oil reaches a nice temperature youll want to drop the sliced bell peppers, onions and garlic on. Sauté until the garlic gets a nice brown color on its edges and the onions become translucent..
- Push your veggies off to the side of the skillet and drop your mushrooms and stock in. The veggies and mushrooms will soak in the stock giving it a nice taste. Cook till mushrooms are tender about 5-10 minutes..
- By now your veggies and bread should be done. Take toasted buns and spread spicy mustard on both sides. This will give the sandwhich a nice kick..
- Place portabello slices on top of bun first. Onions and bell peppers next. Finally top it off with a bit of spinach..
- Eat and enjoy!.
Sure to please plant-based and meat eaters alike! Portobello Mushroom Burgers These veggie burgers are easy, and make a great beef alternative that even a meat lover would enjoy. The mushrooms are marinated then grilled and topped with melted Swiss cheese, grilled red onion, tomatoes, spinach, and avocado – yum!! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that make it taste like a real beef burger!
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