Vegan Spinach Cassarole. INGREDIENTS FOR SPINACH & ARTICHOKE CASSEROLE WITH WHITE BEANS In a large casserole dish, combine rice, spinach-cheese mixture, and onion mixture. Spinach Rice Casserole is a cheesy, comforting hug that is much more than the sum of its parts. This simple heritage recipe finds new fans today.
Add the spinach to the pasta, along with the sauce, mixing until the pasta is thickly coated. Add the sherry, Dijon mustard, nutritional yeast, granulated onion, and nutmeg, stirring well. Add salt and pepper, and adjust seasonings to taste.
Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan spinach cassarole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Spinach Cassarole is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan Spinach Cassarole is something which I’ve loved my whole life.
INGREDIENTS FOR SPINACH & ARTICHOKE CASSEROLE WITH WHITE BEANS In a large casserole dish, combine rice, spinach-cheese mixture, and onion mixture. Spinach Rice Casserole is a cheesy, comforting hug that is much more than the sum of its parts. This simple heritage recipe finds new fans today.
To get started with this recipe, we must prepare a few components. You can cook vegan spinach cassarole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Spinach Cassarole:
- {Prepare 16 oz. of Fresh spinach.
- {Prepare 1 can of creamed corn.
- {Take 2 of potatoes cut into large chunks and boiled.
- {Prepare 10 oz. of Butternut squash (diced and boiled or steamed).
- {Get 1 tsp. of Onion powder.
- {Get 1/2 tsp. of Garlic powder.
- {Get 1 of sleeve Ritz Crackers.
- {Make ready of Old Bay Seasoning.
The spinach and sautéed veggie casserole is easy to prepare! Next, add the spinach and sauté it until it is wilted. Smothered in marinara sauce and topped with melty vegan cheese, it's almost so embarrassingly easy to make, but such a crowd-pleaser. Place the potatoes in a large pot of salted water and bring to a boil.
Steps to make Vegan Spinach Cassarole:
- Start preheating oven to 400 degrees while you prep everything on the stovetop..
- In a large pot bring 2 cups of salted water to boil (you can use vegetable stock or any broth you like for added flavor). Add spinach and boil until cooked tender. Drain most of the liquid, reduce heat, and return pot to burner..
- Add creamed corn and veggies. I used canned white potatoes and steam in the bag butternut squash. Sweet potatoes and carrots are options as well. If you are peeling and boiling your veggies (bless your heart) just make sure you leave them in chunks (no dicing) so they don't fall about in the rest of the cooking process. Additionally boil until tender but not "done", we do not want a mashed cassarole in the end..
- Add onion and garlic powder, stir and let simmer 2 or 3 minutes. I use powders for this recipe because the texture and flavors of fresh garlic and onion overpower the other veggies..
- Add cassarole mixture to a standard size cassarole dish. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. You could substitute crushed potato chips for the crackers and chipotle pepper for old bay if you would like..
- Bake uncovered for 20 minutes in 400 degree oven. Let cool for 10 minutes before serving..
- Enjoy!.
During the last minute of cooking, add the spinach. Find our best spinach casserole recipes, including ideas for making spinach casserole without cheese and spinach casserole with bacon.. We love these easy Italian eggplant roll-ups stuffed with creamy ricotta and spinach. The fact that they are vegetarian is a bonus! —Laura Haugen, Portland, Oregon. This flavorful vegan creamed spinach is so yummy, you won't believe it's vegan.
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