Choy Sum and Mushroom Stir Fry *Vegan. Cut up choy sum and slice mushrooms. Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well. Dark green leafy vegetables like choy sum are high in vitamins and iron, and are excellent for vegans!
Choy Sum and Mushroom Stir Fry *Vegan instructions. Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, choy sum and mushroom stir fry *vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Choy Sum and Mushroom Stir Fry *Vegan is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Choy Sum and Mushroom Stir Fry *Vegan is something which I have loved my whole life.
Cut up choy sum and slice mushrooms. Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well. Dark green leafy vegetables like choy sum are high in vitamins and iron, and are excellent for vegans!
To get started with this recipe, we have to first prepare a few ingredients. You can cook choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- {Get 2 bunches of choy sum.
- {Make ready 200 gr of button mushroom.
- {Make ready 1 of tomato.
- {Get 5 of garlic cloves.
- {Prepare 1 of red long chili (optional).
- {Prepare 1 tsp of salt.
- {Take 1/2 tsp of pepper.
- {Make ready 1/2 tsp of sugar.
- {Get 2 tbsp of cooking oil.
- {Take 1 cup of water.
Add mushrooms, stir it well, wait until half cook, add choy sum, stir. Choy Sum and Mushroom Stir Fry *Vegan. Here is how you achieve that. Remove mushrooms including juice and set aside.
Instructions to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms..
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins..
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well..
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins)..
- Enjoy…
Combine bok choy and shiitake mushrooms stir-fried in a garlic sesame sauce for a healthy vegetarian vegetable stir-fry recipe. If you like bok choy or just want to try out a simple bok choy stir-fry recipe, this is a simple one to try. Add shiitake mushrooms to wok and cook for a few minutes then remove. Add soy sauce and tofu back into the pan. Simple Stir-Fried Choy Sum Choy sum, also known as choi sum / cai xin / Chinese flowering cabbage / gunsho, is a leafy green stir-fry vegetable that's kind of like a cross between bok choy and rapini.
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