Fattush Salad *Vegan. Typically, fattoush is a Mediterranean fried bread salad which includes lettuce, tomatoes, cucumbers, onions and fried pieces of pita bread. My Skinny Vegan Fattoush Salad, for instance, is a lower in a fat, oil-free version of my favorite salad. To make the dressing, whisk together the garlic, lemon juice, and olive oil, then season to taste with salt, pepper, and sumac.
Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together. The Fattoush Salad is middle eastern / Mediterranean, and there are several different versions of the salad depending on the region it comes from. The vegetables used vary, how they're sliced, what's in the dressing (for example, there are versions with dairy added!), and more.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fattush salad *vegan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Typically, fattoush is a Mediterranean fried bread salad which includes lettuce, tomatoes, cucumbers, onions and fried pieces of pita bread. My Skinny Vegan Fattoush Salad, for instance, is a lower in a fat, oil-free version of my favorite salad. To make the dressing, whisk together the garlic, lemon juice, and olive oil, then season to taste with salt, pepper, and sumac.
Fattush Salad *Vegan is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fattush Salad *Vegan is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fattush salad *vegan using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fattush Salad *Vegan:
- {Prepare 3/4 of iceberg lettuce.
- {Prepare 4 of cucumbers.
- {Take 5 of raddish.
- {Make ready 5 of tomatoes.
- {Prepare 1 of brown onion (fine chopped).
- {Get 1 of garlic clove (fine chopped).
- {Prepare 100 gr of spinach (optional).
- {Prepare 100 gr of mint leaves.
- {Make ready 1 tbsp of mint flake.
- {Get 4 tbsp of lemon juice.
- {Make ready 3 tbsp of pomegranate molasses.
- {Take 1 tsp of salt.
- {Get 4 tbsp of olive oil.
- {Prepare 2 pcs of Lebanese bread.
I was first introduced to this recipe at a local restaurant. Place all the vegetables in a salad bowl, season with oil, salt and vinegar, add the parsley and the chopped mint. Add the fried bread and mix well, add a little 'sumac according to your tastes,. This simple Fattoush salad recipe (alternately spelled Fattouche), traditional to Middle Eastern cuisine, may not be as well known as tabbouli but is every bit as good.
Instructions to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel..
- Chop cucumbers and raddish thinly, put them in salad bowl..
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together..
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well..
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad..
- Ready to enjoy with Moojhadara..
Toasted pita bread is tossed with everyday vegetables like ripe tomatoes, cucumber, radishes, and red onions. A simple olive oil and lemon dressing pulls it all together. You can use half a regular cucumber instead of the baby cucumbers, but remove the seeds to prevent the salad becoming watery. Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon. Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor.
So that’s going to wrap this up for this exceptional food fattush salad *vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
