Vegan Roasted Red Pepper Soup. Add roasted red peppers to the stock and bring soup to a simmer. Remove soup from heat and add almond milk. Use an immersion blender to blend the soup until smooth. (If you don't have an immersion blender, transfer soup to a regular blender in batches).
This soup is vegan and can easily be made oil free if you prefer. It's a simple and delicious alternative to tomato soup! Roasted tomato and red pepper soup Roasted tomato and red pepper soup is a delicious, thick soup with a nice smoky flavor.
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan roasted red pepper soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add roasted red peppers to the stock and bring soup to a simmer. Remove soup from heat and add almond milk. Use an immersion blender to blend the soup until smooth. (If you don't have an immersion blender, transfer soup to a regular blender in batches).
Vegan Roasted Red Pepper Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vegan Roasted Red Pepper Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- {Prepare 2 of large potatoes, peeled and diced.
- {Prepare 1 of large white onion, diced.
- {Make ready 1/2 lb of baby carrots.
- {Take 1 lb of cauliflower, riced.
- {Prepare 4 cloves of garlic.
- {Prepare 3 cups of vegetable broth.
- {Get 1 cup of nutritional yeast.
- {Take 2 tsp of salt, pepper, onion powder, garlic powder, smoked paprika, thyme.
- {Prepare 2 (12 oz) of jars roasted red peppers.
It's healthy and so full of flavor. Red peppers are the sweetest of all the bell peppers and, when roasted, take on an even more intense flavor. Blended with roasted cauliflower, vegetable broth, and a few pantry staples, this simple soup has surprisingly complex flavor. Non-dairy yogurt adds a tangy zip, and it elevates this recipe to next-level tasty.
Instructions to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock.
- Simmer on medium heat about 20 minutes or until veggies are soft.
- Add seasoning and red peppers (don’t drain).
- Using an immersion blender, purée until smooth.
- Adjust seasoning as you like.
Smoky and full of flavors, it's an easy vegan dish or starter for chilly days. Tomato soup used to be my favorite soup when I was a child. Well, actually we used to call it onion soup but it was indeed an onion soup with tomatoes. Vegan roasted red pepper and tomato soup with extra layers of smokiness from Spanish smoked paprika. Healthy, naturally creamy and gluten-free, the kind of easy nutrient rich soup you want to make all winter long and all the way late into spring.
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