Vegan Spinach Pie. METHOD: To make the almond cheese process almond flour, lemon juice, olive oil and water in a small blender until you get a smooth texture. Then pour the mixture into a bowl and add the rest of the ingredients until you get a paste like mixture. This spinach pie is the perfect comfort food and with homemade pastry to wrap around it, what can be better?
In a food processor combine tofu, turmeric and nutritional yeast. Add salt and pepper to taste. In a bowl combine tofu mixture and spinach-mushroom mixture.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan spinach pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
METHOD: To make the almond cheese process almond flour, lemon juice, olive oil and water in a small blender until you get a smooth texture. Then pour the mixture into a bowl and add the rest of the ingredients until you get a paste like mixture. This spinach pie is the perfect comfort food and with homemade pastry to wrap around it, what can be better?
Vegan Spinach Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vegan Spinach Pie is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan spinach pie using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Spinach Pie:
- {Prepare of Filling.
- {Prepare 2-3 tbsp of margarine.
- {Get 150 g of chickpea flour.
- {Make ready to taste of Salt & pepper, garlic powder.
- {Prepare 1 of vegetable bouillon cube.
- {Make ready 500 ml of soy milk.
- {Make ready 100 ml of water.
- {Take 1 of onion, chopped.
- {Prepare 430 g of frozen chopped spinach.
- {Get 100 g of soy yogurt, unsweetened.
- {Make ready of Easy Pie Crust.
- {Make ready 250 g of AP flour.
- {Make ready 100 ml of hot tap water.
- {Prepare 100 ml of oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine.
- {Make ready 1/2-1 tsp of salt (to taste).
- {Make ready 1/2 tsp of baking powder.
Have a vegan spinach and mushroom pie recipe that you love? Drop the link in the comments. Spinach Pies – an easy vegan appetizer Filo (aka phyllo) dough is already vegan, made with just flour, water, and a little oil and usually vinegar. It's also easy to find and use, exactly what's needed when you're looking for a last minute snack or appetizer for parties.
Steps to make Vegan Spinach Pie:
- For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes..
- Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste..
- Mix in the soy yogurt. Set aside to cool..
- For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms..
- Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes..
- Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm..
- Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil..
- Let cool for 10 min and enjoy :).
To the spinach, add the vegan feta cheese, chopped onion, minced garlic, parsley, mint, lemon zest, nutmeg and pepper. Mix it all together really well. This ridiculously tasty pie is a breeze to put together. Use up those canned or cooked chickpeas or lentils, cook them up with the spices, onion and spinach. Fill up a thawed puff pastry sheets (many are accidentally vegan), seal and bake!
So that is going to wrap it up for this exceptional food vegan spinach pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
