Breakfast Frittata. Switch up the ingredients to suit your taste. If you are worried about the frittata sticking to the cake pan, line the bottom of the pan with parchment paper. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season.
It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus. Boil potatoes in a small saucepan until tender.
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, breakfast frittata. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Switch up the ingredients to suit your taste. If you are worried about the frittata sticking to the cake pan, line the bottom of the pan with parchment paper. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season.
Breakfast Frittata is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Breakfast Frittata is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook breakfast frittata using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Breakfast Frittata:
- {Prepare of Plant based sausages or any vegetarian meat.
- {Make ready 1 of onion.
- {Get 1 of red bell pepper, diced.
- {Prepare 1 of zucchini, diced.
- {Make ready 3 cups of kale, chopped.
- {Get of Basil leaved, shredded.
- {Prepare 12 of eggs.
- {Take .5 cup of half and half.
- {Take 8 oz of mozzarella cheese.
- {Make ready of Italian seasoning.
- {Take of Salt and pepper.
- {Make ready of Olive oil.
Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked. Frittatas are also a brilliant way to use up those last, lingering bits of leftovers, like the two sausage links or strips of bacon that didn't get gobbled up at yesterday's breakfast. Cooking a frittata is also an ideal way to make use of produce that's just slightly past its prime, like wilting parsley and spinach. A savory, easy, ultimate breakfast frittata makes a wonderful breakfast, brunch or even lunch, especially when it is loaded with protein and veggies like red peppers, mushrooms, spinach, onions, and sausage.
Instructions to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish..
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish..
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted..
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this..
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly..
- Pour mixture evenly over entire dish..
- Bake for 25 min or until eggs are set and top is beginning to brown..
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!).
It's light and fluffy and comes together quickly. Talk about versatile: A good frittata is an egg dish that can be served for breakfast, lunch, or dinner; tastes as good (and arguably better) cold or at room temperature as it does warm; and can. Frittatas make a great main dish for any meal of the day. Or, you can treat a frittata as a side dish in a larger breakfast spread (especially mini frittatas). Sides that complement frittatas include simple green salads, breakfast potatoes or hash browns, and toasted whole-grain bread.
So that is going to wrap it up with this exceptional food breakfast frittata recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
