Simple Way to Make Favorite Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner

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Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner. Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner Recipe by Vicky@Jacks Free-From Cookbook – Cookpad Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner You can add so much to this dish – potatoes, chicken, bacon, broccoli, the combinations are endless!! Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner is something which I have loved my entire life. To get started with this recipe, we have to prepare a few components.

In a small bowl, whisk the egg and temper with some of the hot cream mixture. Return the egg mixture to the saucepan and add the cheese. Whisk together and set aside (off the heat).

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys roasted vegetable strudel, gluten, dairy, egg & soy-free, vegetarian christmas dinner. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner is something which I have loved my entire life.

Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner Recipe by Vicky@Jacks Free-From Cookbook – Cookpad Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner You can add so much to this dish – potatoes, chicken, bacon, broccoli, the combinations are endless!! Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner is something which I have loved my entire life. To get started with this recipe, we have to prepare a few components.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys roasted vegetable strudel, gluten, dairy, egg & soy-free, vegetarian christmas dinner using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner:

  1. {Prepare 6 of carrots.
  2. {Take 1 of parsnip.
  3. {Prepare 1 of sweet potato.
  4. {Get 1 of turnip/swede.
  5. {Prepare 1 of red onion cut into wedges.
  6. {Make ready 2 clove of garlic.
  7. {Make ready 6 of sheets of filo pastry, see my profile (vic20adamant) for a free-from recipe.
  8. {Make ready 1 of oil & sunflower spread for greasing.
  9. {Prepare 1 of salt & pepper to taste.
  10. {Get 1 of any other preferred seasoning.

To form the strudel: Pour either the white sauce or the red sauce over the roasted vegetables. Crumble the feta cheese on top and mix well to combine. Add tomatoes and green onions to roasted vegetables; cool. Vegetable Strudel with a lovely golden brown colour, sprinkled with sesame seeds.

Steps to make Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner:

  1. Preheat your oven to gas 5 / 190C / 375°F.
  2. Peel and dice the carrots, parsnip, potato and swede so they're roughly the same size and put onto a baking tray with the onion wedges. Finely chop the garlic and add it too then give the whole thing a drizzle of oil and season with salt & pepper and any other seasonings of your choice eg paprika, mixed herbs etc.
  3. Toss to combine and roast for 35 minutes or until the vegetables are soft and golden. Cool on the tray for 10 minutes and turn the oven down to gas 4 / 180C / 350°F.
  4. Layer the 6 filo sheets onto a large greased baking tray and brush the top sheet with sunflower spread around the edges. Spoon the cooled veg in a line down the centre of the pastry sheet and wrap it over the top of the filling to create a firm sausage shape.
  5. Brush the next filo sheet with dairy-free spread around the edges and wrap it over the first sheet. Continue this process until all of the sheets have been buttered and wrapped around the filling, then brush spread all over the top and sides of the finished strudel.
  6. Bake for 25 – 30 minutes until the pastry is crisp and golden. Slice into quarters and serve with a nice green salad.
  7. Great if you have any other leftover vegetables – I often add onion, baby corn, asparagus, squash, anything I have sitting around! A squeeze of lemon and a sprinkle of sugar tastes great over the roasted veg too.

This makes it much easier to transfer the dough to the baking tray. Place the butter in a small saucepan on a low heat. As it melts, finely grate over the clementine zest and squeeze in the juice, add the cinnamon, then bring to the boil and turn the heat off. Vegetable strudel ingredients: I used broccoli, bell pepper and mushrooms for the filling, but you can really use any vegetables you have on hand, just cook them first. Raw vegetables would be cooked through in the oven but they would release to much water and the dough wouldn't be crunchy.

So that’s going to wrap it up with this exceptional food vickys roasted vegetable strudel, gluten, dairy, egg & soy-free, vegetarian christmas dinner recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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