Lentil Bolognese: (Vegan 🌱). Lentil Bolognese is a hearty vegetarian sauce and the perfect pasta topping. I love how it's loaded with plant-based protein! This vegan lentil bolognese is the best ever!
Now this is a seriously tasty meal! It's wonderfully savory and filling and really high in protein too. Use your favorite pasta – Feel free to use any pasta of choice, regular, gluten-free, or even grain-free pasta.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lentil bolognese: (vegan 🌱). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lentil Bolognese: (Vegan 🌱) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lentil Bolognese: (Vegan 🌱) is something which I have loved my whole life. They’re nice and they look fantastic.
Lentil Bolognese is a hearty vegetarian sauce and the perfect pasta topping. I love how it's loaded with plant-based protein! This vegan lentil bolognese is the best ever!
To get started with this recipe, we have to first prepare a few ingredients. You can cook lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Bolognese: (Vegan 🌱):
- {Prepare 1 cup of lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed.
- {Get 1 lb of favorite gluten-free-pasta.
- {Make ready 1 tsp of oregano.
- {Make ready 3 of garlic cloves minced.
- {Take 1 of small onion, diced.
- {Make ready 1 cup of white mushrooms, diced.
- {Get 1/2 tsp of red chilli flakes.
- {Prepare 24 oz of favorite pasta-sauce.
- {Take 1 cup of diced fresh tomatoes.
- {Take 3/4 cup of water.
- {Get to taste of salt and pepper.
Besides pasta, you can also use gnocchi. Check out my gluten-free vegan gnocchi recipe.; Lentil alternative – You can use textured soy protein instead of lentils. Packed full of flavour and goodness, this Easy Lentil Bolognese is quick and simple to cook and perfect for batch cooking! It's also pretty cheap to make, so ideal if you are trying to be frugal at the moment.
Steps to make Lentil Bolognese: (Vegan 🌱):
- Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside..
- In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender..
- Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !.
Plus, it's vegetarian, vegan, gluten and dairy free! Cook the lentils and the soba noodles according to package directions. Heat some oil in a frying pan and sauté the onion, celery and carrot (finely chopped). In a large pot, add the oil and warm over medium heat. Add the carrots and celery and season with salt and pepper, to taste.
So that is going to wrap this up with this exceptional food lentil bolognese: (vegan 🌱) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
