Portobello Cap Pizza – No-carb / Vegetarian. It's a game changer, with no carb coma afterwards. #shockinglydelicious #portobellomushroom #portobellopizza #pizzarecipe #mushroom #lowcarb #vegetarianrecipes Portobello Cap Pizza – No-carb / Vegetarian. Giant portobello mushroom caps are the foundation for mini pizzas, packed with the same intense flavors as the standard pizza-parlor pie but minus the. Place the mushroom on a baking sheet.
Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies, and a sprinkle of vegan parmesan. Serve with fresh basil, red pepper flake and extra vegan parmesan. It's a vegan, gluten free, low carb and healthy alternative to regular pizza.
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, portobello cap pizza – no-carb / vegetarian. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Portobello Cap Pizza – No-carb / Vegetarian is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Portobello Cap Pizza – No-carb / Vegetarian is something which I’ve loved my whole life. They are nice and they look fantastic.
It's a game changer, with no carb coma afterwards. #shockinglydelicious #portobellomushroom #portobellopizza #pizzarecipe #mushroom #lowcarb #vegetarianrecipes Portobello Cap Pizza – No-carb / Vegetarian. Giant portobello mushroom caps are the foundation for mini pizzas, packed with the same intense flavors as the standard pizza-parlor pie but minus the. Place the mushroom on a baking sheet.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook portobello cap pizza – no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Cap Pizza – No-carb / Vegetarian:
- {Get 1 of Portobello Mushroom Cap – Large.
- {Get 4 oz of Pizza Sauce.
- {Take 4 oz of Mozzarella Cheese.
- {Make ready 1/8 of onion – chopped.
- {Prepare 1 of Olive Oil – extra virgin.
- {Take 1 of pizza toppings.
- {Take of seasonings.
- {Take 1 of Salt & Pepper.
- {Get 1 of Basil leaves – dried.
- {Make ready 1 of Oregano leaves – dried.
- {Get 1 of Garlic Clove – chopped.
- {Get 1 of Garlic Salt.
- {Make ready of topping sauce.
- {Make ready 1 of Parmesan Cheese – grated.
- {Take 1 of Pizza Sauce.
The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami. I fell in love with this healthy pizza instantly and remember eating TWO all by myself…lol. Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Top mushrooms with pizza sauce then.
Instructions to make Portobello Cap Pizza – No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic.
- Preheat the oven to 425°F.
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
- Pour the pizza sauce over the center and distribute evenly.
- Add the mozzarella cheese.
- Add additional pizza toppings – vegetarian or meat.
- Bake at 425°F for 8 – 10 minutes.
- Mix pizza sauce and grated parmesan together for an easy garnish.
They are so good and give me a healthy alternative to satisfy my pizza cravings! Love creative ways to serve low-carb pizza? Consider using portobello mushrooms as a simple, genius, and tasty way to prepare keto individual pizzas for the family! This is a very easy and unique meal idea I think you'll really enjoy, especially if you're ready to try something in addition to yummy cauliflower pizza or fathead dough. Top with fresh basil if desired.
So that’s going to wrap this up for this exceptional food portobello cap pizza – no-carb / vegetarian recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
